Description
Experience the comfort of a classic meal with this 30-Minute Ground Beef Stroganoff. This quick and creamy dish is perfect for busy weeknights, combining savory ground beef and a rich, velvety sauce that coats tender egg noodles. Not only is it a family favorite, appealing to both kids and adults, but it’s also budget-friendly, making it an excellent choice for those looking to enjoy a hearty dinner without breaking the bank. With simple ingredients and minimal cleanup, you can whip up this satisfying meal in just half an hour—ideal for any occasion, from casual family dinners to unexpected gatherings.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a skillet over medium heat, brown ground beef until fully cooked. Drain excess fat.
- Melt butter in the same skillet; whisk in flour to create a roux for about 2 minutes.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Whisk in milk until smooth; season with garlic powder, onion powder, pepper, and salt.
- Stir in cooked noodles and browned beef until combined; add sour cream and mix well.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 530
- Sugar: 5g
- Sodium: 710mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added flavor, consider sautéing mushrooms with the beef. To lighten the dish, use lean ground beef or substitute with turkey.