Description
Indulge in the festive spirit with this delightful 4th of July Trifle, a show-stopping dessert that’s as beautiful as it is delicious. This layered treat showcases creamy white chocolate pudding, fluffy angel food cake, and a burst of fresh berries, creating a vibrant centerpiece for your summer gatherings. Perfect for Independence Day celebrations or any festive occasion, this no-bake trifle is quick to prepare and easily customizable to fit your taste. With just a few simple ingredients and minimal effort, you’ll have a refreshing dessert that everyone will love. Get ready to impress your family and friends with this stunning, easy-to-make trifle.
Ingredients
- 6.8 ounces instant white chocolate pudding
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake (cubed)
- 16 ounces thawed whipped topping
- 32 ounces fresh strawberries (sliced)
- 18 ounces fresh blueberries
Instructions
- In a mixing bowl, whisk together the instant white chocolate pudding and cold milk until smooth. Chill until set.
- In a trifle bowl, layer half of the cake cubes at the bottom.
- Spoon half of the pudding over the cake layer.
- Decorate with sliced strawberries around the edges and on top of the pudding.
- Sprinkle blueberries over the strawberries.
- Spread one container of whipped topping over the layers.
- Repeat with remaining ingredients: another layer of cake cubes, pudding, berries, and finish with the second container of whipped topping on top.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added freshness, use seasonal fruits like raspberries or blackberries in addition to strawberries and blueberries. Experiment with flavored puddings to create unique variations.