Pancake Sausage and Egg Sliders

Frozen mini pancakes, brushed with a delightful maple and butter mixture, create the perfect base for warm sausage patties and fluffy scrambled eggs. These Pancake Sausage and Egg Sliders are not only easy to make but also a hit for breakfast, brunch, or any family gathering. Their unique combination of flavors and textures makes them a standout dish that your family will love.

Why You’ll Love This Recipe

• Quick Preparation: These sliders come together in just 25 minutes, making them perfect for busy mornings.
• Flavorful Combination: The sweet and savory mix of pancakes, sausage, and eggs is irresistibly delicious.
• Kid-Friendly: Fun to assemble and eat, these sliders are a hit with kids of all ages.
• Versatile Dish: Serve them at breakfast, brunch, or as a fun snack anytime during the day.
• Customizable: Feel free to add cheese or veggies to tailor the sliders to your family’s taste.

Tools and Preparation

Before diving into making these delicious sliders, gather your tools to make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Microwave-safe bowl
• Whisk
• Skillet
• Toothpicks

Importance of Each Tool

• Baking sheet: Essential for warming the pancakes evenly in the oven.
• Microwave-safe bowl: Perfect for melting butter quickly without burning it.
• Whisk: Helps achieve fluffy scrambled eggs by thoroughly mixing in milk or cream.

Ingredients

Frozen mini pancakes, brushed with a maple and butter mixture, hold together the warm sausage patty and scrambled eggs. So simple but your family will love them.

For the Sliders

• 16 miniature frozen pancakes
• 8 sausage patties (cooked through)
• 4 eggs
• 1 tbsp milk or cream
• 2 tbsp butter
• 2 tbsp maple syrup

How to Make Pancake Sausage and Egg Sliders

Step 1: Preheat the Oven

1. Preheat the oven to 350 degrees.
2. Lay the frozen pancakes on a baking sheet with the bottom of each pancake facing up.

Step 2: Scramble the Eggs

1. While the pancakes warm up (about 7-9 minutes), scramble the eggs in a skillet.
2. Add milk or cream to the eggs.
3. Cook over medium heat, stirring frequently until fully cooked.

Step 3: Prepare Maple Mixture

1. In a microwave-safe bowl, combine butter and maple syrup.
2. Microwave for 20-25 seconds until the butter is melted; stir well.

Step 4: Assemble Your Sliders

1. Once pancakes are warmed through, remove them from the oven.
2. Brush each pancake’s bottom liberally with the butter and maple mixture.
3. On half of the pancakes, add one sausage patty and an eighth portion of scrambled eggs.
4. Top each with another pancake and secure with a toothpick.

Step 5: Serve Warm

Serve your pancake sausage and egg sliders warm for maximum enjoyment!

How to Serve Pancake Sausage and Egg Sliders

Pancake sausage and egg sliders are a fun twist on traditional breakfast. These sliders can be served in various ways to please your family or guests.

Individual Breakfast Plates

• Serve each slider with a small bowl of maple syrup for dipping. The sweet syrup enhances the flavors.
• Pair with fresh fruit, such as berries or sliced bananas, to add a refreshing touch.

Brunch Buffet Style

• Arrange sliders on a large platter for guests to grab and go. This is perfect for brunch gatherings.
• Add a selection of toppings like whipped cream, chocolate chips, or nuts for a custom slider experience.

Kid-Friendly Serving

• Cut the sliders into halves or quarters for little hands. Kids enjoy the smaller size and can try different combinations.
• Pair with colorful straws in drinks to make breakfast fun and engaging.

Meal Prep Option

• Prepare the sliders ahead of time and store them in the fridge. Reheat for an easy breakfast option throughout the week.
• Serve with yogurt or granola on the side for added nutrition.

How to Perfect Pancake Sausage and Egg Sliders

To ensure your pancake sausage and egg sliders are always delicious, follow these simple tips.

• Use fresh ingredients: Fresh eggs and quality sausage patties enhance flavor significantly.
• Control cooking time: Cook pancakes just until warmed through; avoid overcooking, which can dry them out.
• Customize fillings: Experiment with different proteins or add cheese for a richer taste.
• Add spices: Consider seasoning scrambled eggs with salt, pepper, or herbs to elevate flavors.
• Experiment with toppings: Try adding hot sauce or avocado slices for extra flavor profiles.
• Keep them warm: If serving a crowd, use a warming tray to keep sliders at the right temperature until ready to eat.

Best Side Dishes for Pancake Sausage and Egg Sliders

Pairing sides with your pancake sausage and egg sliders can enhance the meal experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and nutrients to balance the savory sliders.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy texture that complements the sliders.
3. Hash Browns – Crispy hash browns provide a satisfying crunch alongside your fluffy pancakes.
4. Smoothie – A refreshing smoothie made with spinach, banana, and almond milk offers a nutritious drink option.
5. Sautéed Spinach – Lightly sautéed spinach adds color and vitamins while keeping things healthy.
6. Crispy Bacon – The salty crunch of bacon pairs well with the sweetness of the pancakes, creating a delightful contrast.
7. Breakfast Potatoes – Seasoned roasted potatoes can serve as a hearty side that satisfies hunger.
8. Oven-Baked Apples – Sweet baked apples bring warmth and sweetness that complements the sliders beautifully.

Common Mistakes to Avoid

Avoiding mistakes can make your Pancake Sausage and Egg Sliders a success. Here are some common pitfalls.

• Skipping the thawing step: Ensure the frozen pancakes are warmed up before assembling. This helps the sliders hold together better.
• Overcooking the eggs: Scramble the eggs just until they are set. Overcooked eggs can become rubbery and unappetizing.
• Not using enough maple mixture: Brush a generous amount of the butter and maple mixture on each pancake. This enhances flavor and moisture.
• Forgetting to secure with toothpicks: Use toothpicks to keep your sliders intact. This prevents them from falling apart during serving.
• Serving cold: These sliders are best enjoyed warm. Reheat them if they cool down before serving to maintain their deliciousness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will keep well in the refrigerator for 2-3 days.

Freezing Pancake Sausage and Egg Sliders

• Wrap each slider individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Pancake Sausage and Egg Sliders

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes, covered with foil to retain moisture.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pancake Sausage and Egg Sliders.

Can I use homemade pancakes instead of frozen ones?

Yes! Homemade pancakes can add a personal touch. Just ensure they are similar in size to mini pancakes for easy stacking.

What type of sausage is best for these sliders?

Use breakfast sausage patties for the best flavor. You can also try turkey or plant-based options for a healthier twist.

How can I customize my Pancake Sausage and Egg Sliders?

Feel free to add cheese, vegetables, or different seasonings to your scrambled eggs for added flavor and nutrition.

Can I make these sliders ahead of time?

Absolutely! Prepare them ahead, then store as directed above. They reheat well, making them perfect for busy mornings.

Final Thoughts

These Pancake Sausage and Egg Sliders are not only simple but also incredibly versatile. You can customize them with various ingredients to suit your taste. Whether it’s a family breakfast or brunch with friends, everyone will love this delightful treat!