This Bang Bang Chicken Bowl is a delightful dish that combines tender chicken with a creamy and spicy sauce, making it perfect for any meal. The balance of flavors and textures makes this bowl a standout choice for weeknight dinners or gatherings with friends. You’ll love how the creamy sauce coats the chicken, while fresh vegetables and rice provide the perfect base.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of prep time, this dish is perfect for busy evenings.
- Flavorful: The combination of spicy Bang Bang sauce with sweet chili creates an irresistible taste.
- Customizable: Feel free to adjust the spice level or add your favorite veggies to suit your preferences.
- Healthy Ingredients: Packed with protein and fresh produce, this bowl is nutritious without sacrificing flavor.
- Impressive Presentation: The vibrant colors make it visually appealing, ideal for serving guests.
Tools and Preparation
Preparing your Bang Bang Chicken Bowl requires some essential kitchen tools to streamline the cooking process. Having everything ready will make your experience enjoyable.
Essential Tools and Equipment
- Knife
- Cutting board
- Mixing bowl
- Frying pan
- Measuring cups and spoons
- Rice cooker or pot
Importance of Each Tool
- Knife: A sharp knife ensures easy cutting of chicken and vegetables.
- Mixing bowl: Perfect for combining the sauce ingredients smoothly.
- Frying pan: Allows for even cooking of chicken cubes, giving them that lovely golden color.
Ingredients
This Bang Bang Chicken Bowl features a variety of tasty ingredients that come together for a delicious meal.
For the Sauce
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more to taste)
For the Chicken
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For Serving
- 4 cups (744 g) prepared white rice (warmed, divided)
- 2 cups (140 g) red cabbage (thinly sliced, divided)
- 1 large carrot (julienned, divided)
- 1 medium cucumber (halved, sliced, divided)
- 1 large avocado (thinly sliced, divided)
- Fresh cilantro (chopped for garnish)
- Sesame seeds (for garnish)
How to Make Bang Bang Chicken Bowl
Step 1: Prepare the Sauce
In a mixing bowl, combine the mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir well until all ingredients are fully incorporated.
Step 2: Cook the Chicken
Heat vegetable oil in a frying pan over medium heat. Season the chicken cubes with paprika, garlic powder, kosher salt, and black pepper. Add the seasoned chicken to the pan and cook until golden brown and cooked through, about 6–8 minutes.
Step 3: Toss Chicken in Sauce
Once cooked, remove the chicken from heat. Pour half of the prepared Bang Bang sauce over the chicken and toss until evenly coated.
Step 4: Assemble Bowls
To assemble each bowl, divide warm rice among four bowls. Top with cooked chicken, red cabbage, carrot julienne, cucumber slices, and avocado.
Step 5: Garnish and Serve
Drizzle remaining sauce over each bowl. Finally, sprinkle fresh cilantro and sesame seeds on top before serving for added freshness and crunch. Enjoy your delicious Bang Bang Chicken Bowl!
How to Serve Bang Bang Chicken Bowl
Serving a Bang Bang Chicken Bowl is all about creating a vibrant and delightful presentation. This dish not only offers delicious flavors but also allows for creativity in how it is plated. Here are some serving suggestions to enhance your meal experience.
Customize with Extra Veggies
- Add More Crunch: Include extra thinly sliced bell peppers or snap peas for additional crunch.
- Mix Colors: Use a variety of colored vegetables like yellow bell pepper or purple cabbage for visual appeal.
Garnish with Fresh Herbs
- Cilantro Sprigs: Top each bowl with fresh cilantro sprigs for an aromatic finish.
- Green Onions: Sprinkle chopped green onions for a mild onion flavor that complements the dish.
Pair with Additional Sauces
- Drizzle Sriracha: For those who love heat, drizzle additional Sriracha over the top.
- Serve with Lime Wedges: Add lime wedges on the side to squeeze fresh juice over the chicken bowl.
Choose the Right Bowl
- Use Deep Bowls: Opt for deep bowls to hold all the ingredients without spilling.
- Consider Colorful Bowls: Colorful dishes can make your meal more inviting and fun.
Make it a Meal Prep Option
- Prep Ahead: Prepare individual servings in containers for quick lunches throughout the week.
- Store Separately: Keep sauces separate until ready to eat to maintain freshness.

How to Perfect Bang Bang Chicken Bowl
Creating the perfect Bang Bang Chicken Bowl involves attention to detail in both flavors and presentation. Here are some tips to ensure your bowls turn out great every time.
- Bold Sauce Flavor: Adjust the Sriracha according to your spice preference; taste as you mix.
- Evenly Cook Chicken: Cut chicken into uniform pieces so they cook evenly and remain juicy.
- Warm Rice Properly: Ensure rice is warm before serving, as it enhances the overall dish temperature and flavor.
- Fresh Ingredients Only: Use fresh vegetables and herbs for optimal taste and nutrition.
Best Side Dishes for Bang Bang Chicken Bowl
To complement your Bang Bang Chicken Bowl, consider serving these delicious side dishes. Each one pairs well with the flavors of this main course.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients; drizzle with sesame oil for extra flavor.
- Fried Rice: A quick fried rice can be made using leftover rice, veggies, and soy sauce for added texture.
- Asian Slaw: A refreshing slaw made from cabbage, carrots, and a tangy dressing balances out the creamy sauce.
- Edamame Pods: Lightly salted edamame provides protein and makes a fun finger food addition.
- Spring Rolls: Fresh spring rolls filled with shrimp or vegetables offer a light, crunchy contrast to the bowl.
- Miso Soup: A warm miso soup serves as a comforting starter that complements Asian flavors well.
Common Mistakes to Avoid
When making your Bang Bang Chicken Bowl, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using the wrong chicken cut: Always use boneless, skinless chicken breasts for the best texture and flavor. Other cuts may not cook evenly or could be too fatty.
- Ignoring spice levels: Adjust the Sriracha to your taste. Start small and add more if you prefer a spicier dish. It’s easier to add heat than to take it away!
- Overcooking the chicken: Cook the chicken just until it’s no longer pink in the center. Overcooked chicken can turn dry and tough.
- Skipping fresh toppings: Don’t skip the avocado, cilantro, and sesame seeds! They add freshness and texture that elevate the dish significantly.
- Not preparing rice properly: Ensure your rice is warm and fluffy before serving. Cold or clumpy rice can detract from your bowl’s overall enjoyment.
Refrigerator Storage
- Store your Bang Bang Chicken Bowl in an airtight container.
- It can last in the refrigerator for up to 3 days.
Freezing Bang Bang Chicken Bowl
- Freeze individual portions in freezer-safe containers.
- Properly stored, it can last up to 3 months in the freezer.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat your oven to 350°F (175°C). Place the bowl on a baking sheet and heat for about 15-20 minutes or until warmed through.
- Microwave: Place your bowl in a microwave-safe container and cover. Heat on medium power for 2-3 minutes or until heated evenly.
- Stovetop: Heat a pan over medium heat and add a splash of water or broth. Stir occasionally until warmed through.
Frequently Asked Questions
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a delicious dish featuring cubed chicken coated in a creamy, spicy sauce served over rice with fresh vegetables.
Can I customize my Bang Bang Chicken Bowl?
Absolutely! You can change the veggies, use brown rice instead of white, or adjust the sauce’s spice level according to your preference.
How do I make my own Bang Bang sauce?
To make homemade Bang Bang sauce, mix mayonnaise, Thai sweet chili sauce, honey, Sriracha, and seasonings together until smooth.
What side dishes go well with a Bang Bang Chicken Bowl?
Consider serving it with spring rolls, steamed edamame, or a simple cucumber salad for added freshness.
Final Thoughts
The Bang Bang Chicken Bowl is not only flavorful but also versatile. You can adjust ingredients based on what you have at home. This dish is perfect for busy weeknights but also impressive enough for entertaining guests. Give it a try and customize it to suit your taste!

Bang Bang Chicken Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful dish that perfectly balances creamy and spicy elements.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or to taste)
- 4 cups prepared white rice
- Fresh vegetables: red cabbage, carrots, cucumber, avocado
Instructions
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Mix until smooth.
- Heat vegetable oil in a frying pan over medium heat. Season chicken cubes with paprika, garlic powder, kosher salt, and black pepper. Cook until golden brown (about 6–8 minutes).
- Toss cooked chicken in half of the Bang Bang sauce until evenly coated.
- To assemble bowls, divide rice among serving bowls and top with chicken and fresh vegetables.
- Drizzle remaining sauce over each bowl and garnish with cilantro and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Customize your bowl by adding extra veggies or adjusting the spice level to your liking. For meal prep, store ingredients separately to maintain freshness.