Keto Garlic Butter Chicken Bites with Lemon Asparagus

Tender, juicy, and garlicky, the Keto Garlic Butter Chicken Bites with Lemon Asparagus is a delightful dish that brings together rich flavors in just one skillet. Perfect for busy weeknights or special gatherings, this recipe offers a quick and satisfying meal that everyone will love. The combination of succulent chicken and vibrant asparagus makes it not only delicious but also visually appealing.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for a weeknight dinner.
  • One-Skillet Wonder: Cooking everything in one skillet means less cleanup and more time to enjoy your meal.
  • Flavor Explosion: The garlic butter sauce combined with lemony asparagus creates a mouthwatering flavor profile that’s hard to resist.
  • Healthy Ingredients: With low-carb ingredients, this recipe fits perfectly into a keto diet without sacrificing taste.
  • Versatile Meal: Serve it over rice or with a side salad for a complete meal that can fit any occasion.

Tools and Preparation

To prepare the Keto Garlic Butter Chicken Bites with Lemon Asparagus, you’ll need some essential kitchen tools. These will help you execute the recipe smoothly and efficiently.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Tongs

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking and helps develop flavors while sautéing.
  • Chef’s Knife: A sharp knife makes cutting the chicken and vegetables a breeze, ensuring uniform sizes for even cooking.
  • Measuring Spoons: Precise measurements ensure you achieve the perfect balance of flavors in your dish.

Ingredients

Tender, juicy, and garlicky chicken in a luscious sauce pairs perfectly with lemon asparagus in this tasty 1-skillet dish.

Chicken Ingredients

  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Cooking Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup low-sodium chicken broth

Asparagus Ingredients

  • 1 pound asparagus (trimmed and washed)
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons butter (very cold)

How to Make Keto Garlic Butter Chicken Bites with Lemon Asparagus

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces. Season them thoroughly with salt, pepper, paprika, garlic powder, and oregano.

Step 2: Sauté the Chicken

Melt half of the butter along with olive oil in your skillet over medium-high heat. Once hot:
– Add the seasoned chicken to the skillet.
– Sauté until browned on all sides (it does not need to be cooked through).
– Remove the chicken from the skillet and set it aside.

Step 3: Cook the Garlic and Deglaze

In the same skillet:
– Add minced garlic to the remaining oil.
– Sauté until fragrant (about 30 seconds).
– Deglaze the pan by adding chicken broth; scrape up any brown bits for added flavor.
– Allow it to simmer until reduced by half.

Step 4: Blanch Asparagus

While waiting for the broth to reduce:
– Blanch asparagus in boiling water for 3–4 minutes until bright green.
– Drain and set aside.

Step 5: Combine Chicken and Asparagus

Return the browned chicken (along with any juices) back into one side of the skillet.
– Add blanched asparagus on the other side.
– Simmer everything until chicken is cooked through.

Step 6: Make Velvety Sauce

Once cooked:
– Remove both chicken and asparagus from the skillet.
– Turn off heat and swirl in very cold butter to create a velvety sauce.

Step 7: Serve

Sprinkle lemon pepper over asparagus before serving alongside your delicious garlic butter chicken bites. Enjoy your flavorful meal!

How to Serve Keto Garlic Butter Chicken Bites with Lemon Asparagus

Serving Keto Garlic Butter Chicken Bites with Lemon Asparagus can elevate your dining experience. This dish is not only delicious but also versatile, allowing you to pair it with various sides and garnishes.

Pair with Fresh Herbs

  • Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
  • Basil Leaves – Add a few basil leaves for an aromatic touch that complements the dish.

Complementary Sauces

  • Creamy Avocado Sauce – Drizzle this over the chicken bites for a rich, creamy contrast.
  • Spicy Aioli – A bit of spicy aioli can add a kick to the meal.

Flavorful Garnishes

  • Lemon Zest – Grate some lemon zest over the asparagus to enhance its citrusy flavor.
  • Crushed Red Pepper Flakes – For those who enjoy heat, this adds a delightful spiciness.

Serving Suggestions

  • Warm Bread Rolls – Serve alongside low-carb rolls for an added texture.
  • Cauliflower Rice – A great low-carb substitute that pairs well with the sauce.
Keto

How to Perfect Keto Garlic Butter Chicken Bites with Lemon Asparagus

To achieve the best results when making Keto Garlic Butter Chicken Bites with Lemon Asparagus, consider these helpful tips:

  • Use Cold Butter – Adding very cold butter at the end creates a velvety sauce that enhances flavor.
  • Don’t Overcrowd the Pan – Cook chicken in batches if necessary to ensure even browning and cooking.
  • Adjust Seasoning – Taste and adjust salt and pepper as needed before serving to suit your preference.
  • Blanch Asparagus Properly – Blanching ensures asparagus remains bright green and tender-crisp.
  • Simmer Chicken Thoroughly – Ensure chicken is fully cooked through before serving for safety and taste.
  • Garnish Generously – Don’t skimp on garnishes; they enhance both presentation and flavor.

Best Side Dishes for Keto Garlic Butter Chicken Bites with Lemon Asparagus

Pairing side dishes with Keto Garlic Butter Chicken Bites with Lemon Asparagus can enhance your meal. Here are some great options:

  1. Garlic Mashed Cauliflower – A creamy, low-carb alternative that pairs beautifully with the garlic butter sauce.
  2. Zucchini Noodles – Light and refreshing, they add a nice crunch while keeping carbs low.
  3. Roasted Brussels Sprouts – These provide a nutty flavor that complements the dish well.
  4. Greek Salad – A fresh mix of cucumbers, tomatoes, and feta cheese adds brightness to your plate.
  5. Sautéed Spinach – Quick to prepare, sautéed spinach offers additional nutrients without extra carbs.
  6. Cabbage Slaw – Crunchy slaw adds texture and goes well with the savory flavors of the chicken bites.

Common Mistakes to Avoid

Cooking can be tricky, and when making Keto Garlic Butter Chicken Bites with Lemon Asparagus, you may encounter some common pitfalls. Here are a few mistakes to avoid:

  • Overcooking the Chicken: Overcooking can make the chicken dry. Cook it just until browned before adding the broth to retain moisture.
  • Not Seasoning Enough: Skipping seasoning can result in bland flavors. Make sure to season your chicken well before cooking for a delicious taste.
  • Using Cold Ingredients: Cold butter can affect how it melts into the sauce. Always use very cold butter to achieve that velvety texture in your sauce.
  • Skipping the Deglazing Step: Not deglazing can lead to lost flavor. Scrape the bottom of the skillet after sautéing garlic to incorporate all those tasty bits.
  • Crowding the Pan: Cooking too much chicken at once can lead to steaming instead of browning. Cook in batches if necessary for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The dish will last for 3-4 days in the refrigerator.

Freezing Keto Garlic Butter Chicken Bites with Lemon Asparagus

  • Freeze in individual portions using freezer-safe containers.
  • Best consumed within 2-3 months for optimal flavor and texture.

Reheating Keto Garlic Butter Chicken Bites with Lemon Asparagus

  • Oven: Preheat to 350°F (175°C). Place the dish in an oven-safe container and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat a skillet over medium heat, add a splash of chicken broth, and warm until heated through, stirring occasionally.

Frequently Asked Questions

What makes Keto Garlic Butter Chicken Bites with Lemon Asparagus healthy?

This recipe features lean protein from chicken and nutritious asparagus, making it low in carbs while high in flavor.

Can I customize the veggies in this recipe?

Absolutely! Feel free to swap asparagus for broccoli or zucchini based on your preferences or what you have on hand.

How can I make this dish spicier?

To add heat, consider incorporating red pepper flakes or a dash of hot sauce when cooking the chicken.

Is this recipe suitable for meal prep?

Yes! Keto Garlic Butter Chicken Bites with Lemon Asparagus store well, making them perfect for meal prep throughout the week.

Can I use frozen chicken breasts?

Yes, but it’s best to thaw them first for even cooking. This ensures they cook thoroughly without drying out.

Final Thoughts

Keto Garlic Butter Chicken Bites with Lemon Asparagus is not just a quick and easy meal; it’s also incredibly versatile! You can customize it by swapping out vegetables or adjusting spices to suit your taste. This delicious dish is perfect for weeknight dinners or meal prep, so why not give it a try? You’ll love how satisfying and flavorful it is!

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Keto Garlic Butter Chicken Bites with Lemon Asparagus

Keto Garlic Butter Chicken Bites with Lemon Asparagus


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Keto Garlic Butter Chicken Bites with Lemon Asparagus—a quick, one-skillet meal that’s perfect for busy weeknights or special gatherings. This recipe features tender, juicy chicken bites coated in a rich garlic butter sauce, complemented by vibrant, lemony asparagus. In just 30 minutes, you can create a visually appealing dish that’s both satisfying and healthy, thanks to its low-carb ingredients. Ideal for those following a keto lifestyle, this dish promises an explosion of flavor without the hassle of extensive cleanup. Elevate your dining experience and impress your guests with this easy-to-make recipe!


Ingredients

Scale
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • 1 pound asparagus (trimmed and washed)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup low-sodium chicken broth
  • Seasonings: paprika, oregano, garlic powder, salt, pepper, lemon pepper

Instructions

  1. Season chicken pieces with salt, pepper, paprika, garlic powder, and oregano.
  2. Heat a skillet over medium-high heat with half the butter and olive oil; sauté seasoned chicken until browned on all sides but not fully cooked. Remove from skillet.
  3. In the same skillet, sauté minced garlic until fragrant; deglaze with chicken broth and let simmer until reduced by half.
  4. Blanch asparagus in boiling water for 3–4 minutes; drain.
  5. Return chicken to skillet along with blanched asparagus; simmer until chicken is cooked through.
  6. Off the heat, swirl in cold butter to create a velvety sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 487
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: For added flavor, consider marinating the chicken in lemon juice for an hour before cooking. Swap out asparagus for other low-carb vegetables like broccoli or zucchini based on your preference.

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