Spiced Apple Zucchini Bread

Beautiful spiced apple zucchini bread made with fresh zucchini, bites of juicy apple, and plenty of cozy spices offers a delightful blend of flavors. This fluffy, healthy apple zucchini bread recipe is naturally sweetened with pure maple syrup and topped with a warm cinnamon cream cheese glaze. Perfect for breakfast, snacks, or dessert, it’s a wonderful way to transition from summer to fall.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples, zucchini, and spices creates a comforting taste that everyone will enjoy.
• Healthy Ingredients: Made with wholesome ingredients like applesauce and coconut oil, this bread is a healthier alternative to traditional recipes.
• Easy to Make: With simple steps and minimal prep time, anyone can whip up this tasty loaf.
• Versatile Treat: Perfect for breakfast, an afternoon snack, or even as a dessert; it suits any occasion!
• Freezer Friendly: You can easily freeze leftover slices for later enjoyment.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools handy for smooth preparation.

Essential Tools and Equipment

• 8 ¼ x 4 ½ inch loaf pan
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Paper towels or cheesecloth

Importance of Each Tool

• Loaf pan: Ensures your bread bakes evenly and holds its shape.
• Mixing bowls: Necessary for combining wet and dry ingredients thoroughly.
• Wooden spoon or spatula: Ideal for gently folding in the mix-ins without overmixing.

Ingredients

Wet Ingredients:

• 1 cup shredded zucchini (from 1 medium zucchini)
• 1 cup (250g) unsweetened applesauce
• 2 eggs
• ½ cup (156g) pure maple syrup
• 1 teaspoon vanilla extract
• ¼ cup (56g) virgin coconut oil, melted and cooled (melted butter will also work)

Dry Ingredients:

• 1 ¾ cup (210g) all-purpose flour (or sub gluten-free all-purpose flour)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon allspice
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

Mix-ins:

• 1 medium apple, peeled, cored and roughly chopped into ¼ inch pieces (about 1 cup chopped apple)
• ⅓ cup (37g) chopped pecans or walnuts, if desired

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 2 tablespoons butter, at room temperature
• ¾ cup (85g) powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1–3 teaspoons milk of choice, to thin glaze

To Garnish:

• Extra chopped pecans

How to Make Spiced Apple Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line an 8 ¼ x 4 ½ inch loaf pan with parchment paper and spray it with nonstick cooking spray. Set aside.

Step 2: Prepare the Zucchini

Measure out one heaping cup of shredded zucchini. Place the shredded zucchini in a paper towel, clean dish towel, or cheesecloth. Squeeze out ALL of the moisture/water. This step is very important!

Step 3: Mix Wet Ingredients

In a large bowl, combine shredded zucchini, applesauce, eggs, maple syrup, and vanilla extract. Mix well until combined. Then add the melted coconut oil and mix again until fully incorporated.

Step 4: Combine Dry Ingredients

Add the dry ingredients to the wet mixture: flour, baking soda, cinnamon, allspice, ginger nutmeg, and salt. Use a wooden spoon to mix everything together until well combined. Gently fold in chopped pecans and apple pieces.

Step 5: Bake the Bread

Pour the batter into your prepared pan. Bake for 50–60 minutes or until a tester comes out clean or with just a few crumbs attached. Baking times may vary based on your oven.

Step 6: Cool the Bread

Remove from the oven and place the pan on a wire rack to cool for about 15 minutes. Then remove the bread from the pan and allow it to cool completely on the wire rack.

Step 7: Make the Cream Cheese Glaze

To prepare the cinnamon cream cheese frosting: Beat together cream cheese, butter, powdered sugar, vanilla extract, cinnamon, and milk on medium speed until smooth. If you prefer a warm glaze, microwave it in intervals of 10–20 seconds until warm. Pour or spread over cooled bread and sprinkle with extra chopped pecans. Slice into 10–12 pieces and enjoy!

How to Serve Spiced Apple Zucchini Bread

Spiced apple zucchini bread is delicious on its own, but there are many ways to enhance its flavors and make it even more enjoyable. Here are some serving suggestions that will elevate your experience.

With Cream Cheese Spread

• Creamy Delight: Spread a layer of cream cheese for an extra creamy texture that complements the spices.

Toasted with Butter

• Warm Comfort: Lightly toast slices and add a pat of butter for a warm, comforting treat.

As a Breakfast Option

• Morning Boost: Serve it alongside fresh fruit or yogurt for a balanced breakfast.

Pair with Coffee or Tea

• Perfect Brew: Enjoy a slice with your favorite coffee or herbal tea to complement the spices.

Add a Drizzle of Honey

• Sweet Touch: A drizzle of honey enhances the sweetness and pairs beautifully with the bread’s flavors.

Garnish with Nuts

• Crunch Factor: Top each slice with extra chopped pecans for added texture and flavor.

How to Perfect Spiced Apple Zucchini Bread

For the best results when making spiced apple zucchini bread, consider these helpful tips to ensure your loaf turns out perfectly every time.

• Use Fresh Ingredients: Fresh zucchini and apples yield better flavor and texture compared to older ones.
• Squeeze Out Moisture: Make sure to remove excess moisture from the zucchini; this is crucial for preventing sogginess.
• Don’t Overmix Batter: Stir until just combined to keep the bread light and fluffy.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean or with a few crumbs attached.
• Cool Completely Before Slicing: Allow the bread to cool completely on a wire rack to maintain its structure when slicing.

Best Side Dishes for Spiced Apple Zucchini Bread

Spiced apple zucchini bread can be complemented by several side dishes that enhance its delightful flavors. Here are some great options to consider:

1. Greek Yogurt: A scoop of plain Greek yogurt adds creaminess and balances the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits provides freshness and contrasts wonderfully with the spices in the bread.
3. Scrambled Eggs: Fluffy scrambled eggs add protein and create a satisfying breakfast combo.
4. Oatmeal: A warm bowl of oatmeal topped with cinnamon pairs nicely as a hearty side dish.
5. Smoothie Bowl: A smoothie bowl filled with greens and fruits offers a refreshing contrast to the dense bread.
6. Chia Pudding: Creamy chia pudding adds nutrition while being gentle on the palate, making it an ideal companion.

Common Mistakes to Avoid

When baking spiced apple zucchini bread, it’s easy to make some common mistakes that can affect the final product. Here are a few pitfalls to watch out for:

• Not squeezing out zucchini moisture: Failing to remove the excess moisture from the shredded zucchini can lead to a soggy loaf. Always squeeze the zucchini dry before mixing it in.
• Using old spices: Using stale spices can dull the flavor of your bread. Ensure your spices are fresh and store them properly for maximum potency.
• Overmixing the batter: Mixing too much can create tough bread rather than a light, fluffy texture. Mix until just combined to keep it tender.
• Skipping the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool completely on a wire rack for best results.
• Ignoring oven temperature variations: Each oven is different, which can affect baking times. Keep an eye on your bread as it bakes and check for doneness with a toothpick.

Refrigerator Storage

• Store spiced apple zucchini bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Spiced Apple Zucchini Bread

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Spiced Apple Zucchini Bread

• Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for about 3-5 minutes until warmed.

Frequently Asked Questions

Can I use gluten-free flour for Spiced Apple Zucchini Bread?

Yes, you can substitute all-purpose flour with gluten-free all-purpose flour. The texture may vary slightly, but it will still taste delicious.

How do I know when my Spiced Apple Zucchini Bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s done baking.

Can I add nuts or chocolate chips?

Absolutely! You can customize your spiced apple zucchini bread by adding chopped nuts like pecans or walnuts, or even chocolate chips for added sweetness.

How should I store leftover Spiced Apple Zucchini Bread?

Store any leftovers in an airtight container at room temperature for up to three days or refrigerate them for up to five days.

What spices work best in Spiced Apple Zucchini Bread?

Cinnamon, allspice, nutmeg, and ginger enhance the flavors beautifully. Feel free to adjust these spices according to your taste preferences.

Final Thoughts

This spiced apple zucchini bread is not only delicious but also versatile. It’s perfect as a breakfast treat or snack any time of day. You can easily customize this recipe by adding different fruits, nuts, or spices based on your preferences. Give it a try and enjoy its cozy flavors!