Chocolate Chip Cookie Brownies Recipe

If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is for you! Combining the best of both worlds, these brownies feature a rich, fudgy brownie base topped with gooey chocolate chip cookie dough. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, this dessert will surely impress anyone who tries it. Let’s dive into the recipe!

Why You’ll Love This Recipe

  • Deliciously Decadent: Enjoy the rich flavors of both brownies and cookies in one bite.
  • Easy to Make: With simple steps and common ingredients, baking these treats is a breeze.
  • Perfect for Any Occasion: Whether it’s a birthday party or an everyday dessert, these brownies fit right in.
  • Impressive Presentation: The marbled effect of brownie and cookie dough makes for a stunning dessert.
  • Customizable: Feel free to add nuts or your favorite candies to make it uniquely yours.

Tools and Preparation

Before you start making your Chocolate Chip Cookie Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Parchment paper
  • Mixing bowls
  • Microwave-safe bowl
  • Whisk or electric mixer
  • Measuring cups and spoons

Importance of Each Tool

  • Baking dish: This is essential for holding your batter while it bakes, ensuring even cooking.
  • Parchment paper: It prevents sticking and makes it easier to remove your brownies from the dish.
  • Mixing bowls: Using separate bowls for different mixtures helps keep your ingredients organized.

Ingredients

For the Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticking.

Step 2: Make the Brownie Batter

In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, eggs, and vanilla extract. Mix until well combined.

Next, sift in the cocoa powder, all-purpose flour, and salt. Mix until the batter is smooth with no lumps.

Step 3: Prepare the Chocolate Chip Cookie Dough

In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Add in the large egg and vanilla extract, beating until light and fluffy.

Gradually mix in the remaining all-purpose flour, baking soda, and salt until a soft cookie dough forms. Fold in the chocolate chips until evenly distributed.

Step 4: Assemble Your Dessert

Pour the brownie batter into the lined baking dish. Spread it evenly across the bottom.

Take spoonfuls of cookie dough and drop them onto the brownie batter. Gently press down on each dough ball to create a marbled effect.

Step 5: Bake Your Treats

Bake in your preheated oven for 30-35 minutes. Check when edges are set but the center remains slightly gooey.

Step 6: Cool and Serve

Remove from oven and allow cooling completely in the pan. Once cooled, cut into squares or desired shapes. Savor this divine fusion of flavors!

How to Serve Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies are perfect for any occasion. They can be enjoyed warm right out of the oven or at room temperature. Here are some delightful serving suggestions to elevate your dessert experience.

A La Mode

  • Serve warm brownies topped with a scoop of vanilla ice cream for a classic twist.

Drizzled with Caramel

  • Add a drizzle of caramel sauce over the brownies for an extra layer of sweetness.

Whipped Cream Topping

  • Top with freshly whipped cream and sprinkle some chocolate shavings for a fancy presentation.

Fresh Berries

  • Pair with fresh raspberries or strawberries to add a tart contrast to the rich flavors.

Coffee Companion

  • Enjoy alongside a cup of coffee or espresso to complement the chocolate’s richness.

Packaged Treats

  • Cut into squares and pack them in lunch boxes as delicious homemade treats for school or work.
Chocolate

How to Perfect Chocolate Chip Cookie Brownies Recipe

Achieving the perfect Chocolate Chip Cookie Brownies requires attention to detail. Here are some tips to ensure your dessert turns out just right.

  • Use Room Temperature Ingredients: Bring butter and eggs to room temperature for better mixing and texture.
  • Don’t Overmix: Mix just until combined to keep your brownies fudgy and not cakey.
  • Check Oven Temperature: Ensure your oven is calibrated correctly; an incorrect temperature can affect baking time and texture.
  • Cool Completely: Allow the brownies to cool completely before cutting them into squares for clean edges.
  • Experiment with Mix-ins: Feel free to add nuts, other types of chocolate, or even dried fruit for added flavor and texture.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Pairing side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some excellent options:

  1. Vanilla Ice Cream: A classic choice that complements the rich brownie flavor perfectly.
  2. Fresh Fruit Salad: A light option that provides a refreshing contrast to the dense brownies.
  3. Chocolate Sauce: Drizzle over each serving for an indulgent touch that chocolate lovers will appreciate.
  4. Nutty Trail Mix: Serve on the side for a crunchy texture that balances the softness of the brownies.
  5. Pecan Pie Smoothie: Blend up this smoothie for a nutty, creamy treat that pairs wonderfully with chocolate.
  6. Hot Fudge Sundae: Elevate your dessert by combining these brownies with hot fudge and nuts in a sundae.
  7. Coffee Cake: Serve slices alongside for a delightful brunch option when entertaining guests.
  8. Chai Tea: The spices in chai tea offer a comforting contrast to the sweetness of the brownies, making it an ideal pairing.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your baking experience goes smoothly.

  • Skipping the parchment paper: Not lining your baking dish can lead to sticking. Always use parchment paper for easy removal.
  • Overmixing the brownie batter: Mixing too much can make the brownies tough. Stir just until combined for a fudgy texture.
  • Incorrect oven temperature: Baking at the wrong temperature can burn or undercook your brownies. Always preheat your oven to 350°F (175°C).
  • Not cooling before cutting: Slicing too soon can lead to messy edges. Allow the brownies to cool completely in the pan for cleaner cuts.
  • Ignoring ingredient temperature: Using cold ingredients can affect the mixing process. Ensure eggs and butter are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep them at room temperature if you plan to eat them within a couple of days.

Freezing Chocolate Chip Cookie Brownies Recipe

  • Wrap individual brownies in plastic wrap and then place them in a freezer bag for up to 3 months.
  • Label the bag with the date for easy reference.

Reheating Chocolate Chip Cookie Brownies Recipe

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
  • Microwave: Heat one brownie at a time on high for about 15-20 seconds.
  • Stovetop: Place in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Chip Cookie Brownies Recipe, answered to help you bake confidently.

Can I use different types of chocolate chips?

You can definitely use dark, milk, or even white chocolate chips based on your preference for flavor.

How do I know when my brownies are done?

Brownies should have set edges while still being slightly gooey in the center. A toothpick inserted should come out with some moist crumbs.

Can I customize this Chocolate Chip Cookie Brownies Recipe?

Absolutely! You can add nuts, swap out chocolate chips for candies, or even drizzle caramel on top before baking.

What should I serve with Chocolate Chip Cookie Brownies?

These brownies pair well with vanilla ice cream or whipped cream for an extra special treat.

Final Thoughts

This Chocolate Chip Cookie Brownies Recipe is a delightful combination of rich brownie and gooey cookie dough that appeals to all dessert lovers. Whether enjoyed as is or customized with additional toppings like nuts or caramel, these treats are sure to impress friends and family alike. Try this versatile recipe today!

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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe


  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in our Chocolate Chip Cookie Brownies Recipe, a delightful fusion of fudgy brownies and gooey chocolate chip cookie dough. This dessert combines the best of both worlds, offering a rich, decadent treat that’s perfect for any occasion—from birthday parties to cozy family gatherings. With each bite, you’ll experience layers of chocolate goodness that will satisfy even the most discerning sweet tooth. Easy to make and customizable with your favorite mix-ins, this recipe is sure to impress your friends and family.


Ingredients

Scale
  • 1/2 cup unsalted butter (brownies)
  • 1 cup granulated sugar (brownies)
  • 2 large eggs (brownies)
  • 1 teaspoon vanilla extract (brownies)
  • 1/3 cup cocoa powder (brownies)
  • 1/2 cup all-purpose flour (brownies)
  • 1/4 teaspoon salt (brownies)
  • 1/2 cup unsalted butter, softened (cookie dough)
  • 1/2 cup granulated sugar (cookie dough)
  • 1/2 cup packed brown sugar (cookie dough)
  • 1 large egg (cookie dough)
  • 1 teaspoon vanilla extract (cookie dough)
  • 1 1/4 cups all-purpose flour (cookie dough)
  • 1/2 teaspoon baking soda (cookie dough)
  • 1/2 teaspoon salt (cookie dough)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Stir in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough. Add the egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
  4. Pour brownie batter into the prepared dish and spread evenly. Drop spoonfuls of cookie dough over it; gently press down to create a marbled effect.
  5. Bake for 30–35 minutes or until edges are set but center is slightly gooey. Cool completely before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 280
  • Sugar: 21g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Experiment with mix-ins like nuts or candies for added flavor. Store leftovers in an airtight container for up to five days or freeze wrapped individually for up to three months.

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