Baked Garlic Parmesan Potato Wedges

This recipe for Baked Garlic Parmesan Potato Wedges is an irresistible delight that combines the rich flavors of garlic, Italian herbs, and parmesan cheese. With its simple preparation, it’s perfect for serving as a side dish or a crowd-pleasing appetizer at any gathering. Whether you’re hosting a party or just looking for a tasty snack, these potato wedges are sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes to prep and 30 minutes to cook, making it perfect for busy weeknights.
  • Flavor Packed: The combination of garlic and parmesan delivers a savory punch that elevates the humble potato to a gourmet treat.
  • Versatile Dish: Serve them as an appetizer, side dish, or snack—these wedges fit perfectly into any meal or occasion.
  • Customizable: Feel free to add your favorite herbs or spices to personalize the flavor profile according to your taste preferences.
  • Crowd-Pleaser: These baked wedges are always a hit at gatherings, appealing to both kids and adults alike.

Tools and Preparation

Before diving into making your Baked Garlic Parmesan Potato Wedges, gather the necessary tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Large bowl
  • Small bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: Provides a flat surface for even cooking and crispy edges on your potato wedges.
  • Large bowl: Perfect for tossing the potato wedges with olive oil and seasonings without spilling.
  • Whisk: Helps combine dry ingredients thoroughly, ensuring even seasoning throughout the wedges.

Ingredients

For the Potato Wedges

  • 3-4 large russet potatoes (sliced into wedges)
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Optional Garnishes

  • Fresh parsley (or cilantro)
  • Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray or olive oil and set it aside.

Step 2: Prepare the Potatoes

Place your sliced potato wedges in a large bowl. Drizzle with olive oil and toss them until they are evenly coated. In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning.

Step 3: Season the Potatoes

Sprinkle the shredded parmesan cheese over the potato wedges while tossing them gently to ensure they are well coated. Next, add the seasoning mixture from step two onto the potatoes as well.

Step 4: Bake the Wedges

Arrange the seasoned potato wedges on your prepared baking sheet in a single layer with skin-sides down. Bake in your preheated oven for about 25–35 minutes until they are fork-tender and golden brown.

Step 5: Serve

Once baked, remove from oven and sprinkle with freshly chopped parsley if desired. Serve hot with ranch or blue cheese dressing on the side for dipping!

Enjoy your delicious Baked Garlic Parmesan Potato Wedges!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a versatile dish that can be enjoyed in various ways. They are perfect for gatherings or a cozy night in, and pairing them with the right sides enhances their delicious flavors.

As an Appetizer

  • Serve these wedges as a starter at parties. Pair them with a creamy ranch or blue cheese dressing for dipping.

With Dipping Sauces

  • Experiment with different sauces like spicy ketchup, garlic aioli, or a tangy barbecue sauce to add extra flavor.

Accompanied by Fresh Herbs

  • Sprinkle freshly chopped parsley or cilantro over the wedges before serving for a burst of color and freshness.

As a Side Dish

  • These potato wedges make an excellent accompaniment to grilled meats or veggie burgers, balancing out their richness.

In a Loaded Style

  • Top the baked wedges with melted cheese, jalapeños, and sour cream for a loaded twist that guests will love.
Baked

How to Perfect Baked Garlic Parmesan Potato Wedges

Perfecting your Baked Garlic Parmesan Potato Wedges is easy with these simple tips. Follow these suggestions to elevate your dish.

  • Choose the right potatoes: Use russet potatoes for their starchy texture, which creates crispy edges.
  • Cut evenly: Ensure all wedges are similar in size for even cooking and browning.
  • Don’t overcrowd the pan: Spread wedges in a single layer on the baking sheet to allow airflow and crispiness.
  • Use fresh herbs: Adding fresh parsley or oregano after baking enhances flavor and presentation.
  • Adjust seasoning: Feel free to tweak the salt and garlic levels based on your taste preferences.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair well with many sides. Here are some top options to consider:

  1. Grilled Chicken: Juicy grilled chicken complements the flavors of the potato wedges beautifully.
  2. Caesar Salad: A crisp Caesar salad adds freshness and crunch that balances the richness of the potatoes.
  3. Steamed Broccoli: Lightly steamed broccoli provides nutrients and color, making your meal more balanced.
  4. Coleslaw: The tangy crunch of coleslaw contrasts nicely with the savory potato wedges.
  5. Beef Tacos: Serve alongside beef tacos for a fun twist on your meal—perfect for taco night!
  6. Veggie Burgers: Pairing these wedges with veggie burgers makes for a satisfying vegetarian option that everyone can enjoy.
  7. Buffalo Wings: For those who love heat, buffalo wings alongside potato wedges create an exciting flavor combination.
  8. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers add a seafood element that pairs well with the savory potatoes.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

  • Skipping the soaking step: Not soaking your potato wedges can lead to a less crispy texture. Soaking helps to remove excess starch.
  • Overcrowding the baking sheet: If you place too many wedges on one baking sheet, they will steam instead of bake. Make sure they are in a single layer.
  • Not preheating the oven: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven before baking.
  • Using low-quality cheese: Low-quality parmesan may not melt or flavor well. Use fresh, shredded parmesan for the best results.
  • Ignoring seasoning: Failing to season properly will lead to bland wedges. Be generous with salt and spices for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Best consumed within 3-5 days for optimal taste and texture.

Freezing Baked Garlic Parmesan Potato Wedges

  • Place cooled wedges in a freezer-safe bag or container.
  • Can be frozen for up to 2 months. Label with the date for reference.

Reheating Baked Garlic Parmesan Potato Wedges

  • Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy again.
  • Microwave: Heat on medium power in short intervals (30 seconds) until warm, but this may result in softer potatoes.
  • Stovetop: Sauté in a little olive oil over medium heat until warmed and crisped on all sides.

Frequently Asked Questions

How do I make Baked Garlic Parmesan Potato Wedges crispy?

To achieve crispy potato wedges, ensure they are evenly coated with oil and not overcrowded on the baking sheet.

Can I customize my Baked Garlic Parmesan Potato Wedges?

Absolutely! You can add your favorite herbs or spices, like paprika or chili powder, for extra flavor.

What dipping sauces go well with Baked Garlic Parmesan Potato Wedges?

These wedges pair perfectly with ranch dressing, blue cheese dressing, or even ketchup!

Are Baked Garlic Parmesan Potato Wedges gluten-free?

Yes! The ingredients used in this recipe are naturally gluten-free. Just ensure that any additional dips are also gluten-free.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are not only simple to make but also bursting with flavor. Perfect as a side dish or appetizer, these wedges offer versatility that suits any occasion. Feel free to customize them with your favorite herbs or dips to make them uniquely yours!

Print
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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges


  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the mouthwatering delight of Baked Garlic Parmesan Potato Wedges, a perfect blend of crispy textures and savory flavors that will elevate any meal. These golden-brown wedges are coated with garlic powder, Italian herbs, and topped with rich parmesan cheese, making them an irresistible treat for any occasion. Whether you serve them as a side dish at dinner or as a crowd-pleasing appetizer at your next gathering, these potato wedges are sure to impress everyone at the table. Plus, with only 15 minutes of prep time and simple ingredients, you can whip up this delicious snack in no time!


Ingredients

Scale
  • 34 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Slice the potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until evenly coated.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing gently to coat.
  4. Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
  5. Bake for 25–35 minutes until golden brown and fork-tender. Serve hot!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 wedge (50g)
  • Calories: 160
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to customize by adding your favorite herbs or spices for added flavor. For extra crunchiness, ensure not to overcrowd the baking sheet during cooking.

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