Blackstone Steak Bites (Garlic Butter)

These Blackstone Steak Bites (Garlic Butter) are a game-changer for anyone looking for a quick yet delicious meal. Cooking in just 5 minutes with only five simple ingredients, they are perfect for busy weeknights or casual gatherings. The rich garlic butter adds an irresistible flavor that elevates this dish, making it suitable for both family dinners and entertaining guests. You’ll love how quickly you can whip up these tender steak bites, offering a satisfying experience in every bite.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep and 5 minutes of cooking, this recipe is ideal for weeknight meals.
• Minimal Ingredients: Using just five ingredients, you can create a flavorful dish without breaking the bank or requiring extensive shopping.
• Versatile Serving Options: Enjoy these steak bites on their own or pair them with vegetables or potatoes for a complete meal.
• Rich Flavor Profile: The combination of garlic and butter enhances the natural taste of the sirloin steak, making each bite savory and satisfying.
• Perfectly Cooked Steak: These steak bites are easy to cook to your desired level of doneness, whether you prefer medium-rare or well-done.

Tools and Preparation

To create your Blackstone Steak Bites, you’ll need a few essential tools to ensure everything goes smoothly. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Blackstone Griddle
• Cooking Spatula
• Knife
• Cutting Board
• Measuring Spoons

Importance of Each Tool

• Blackstone Griddle: This high-heat surface cooks the steak bites quickly and evenly, giving them that perfect sear.
• Cooking Spatula: A good spatula helps flip the meat easily without damaging it, ensuring even cooking.
• Knife: A sharp knife is essential for cutting the sirloin into bite-sized pieces with precision.

Ingredients

These Blackstone Garlic Butter Steak Bites cook in just 5 minutes with only 5 ingredients! Perfect for a speedy weeknight dinner alongside veggies or potatoes.

Steak Ingredients

• Canola Oil, or other high heat oil to grease griddle
• 2-3 pounds Sirloin Steak, cut into bite-sized pieces
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

Flavor Enhancers

• 6 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley

How to Make Blackstone Steak Bites (Garlic Butter)

Step 1: Preheat the Griddle

1. Preheat the Blackstone griddle over high heat.
2. Add about a tablespoon of oil to create a thin coat on the surface.

Step 2: Cook the Steak Bites

1. Add the cubed sirloin steaks in an even layer.
2. Leave space between each piece so they brown instead of steaming.
3. Cook for 2 minutes without touching them until browned.
4. Flip and cook for another 2-3 minutes until browned on all sides.
5. Push the steak bites off to the side to keep warm.

Step 3: Add Garlic Butter

1. Lower the heat to medium.
2. Add butter; wait until almost melted before adding minced garlic.
3. Sauté for about 30 seconds until aromatic.
4. Toss in the cooked steak bites, mixing well.

Step 4: Garnish and Serve

1. Turn off the heat.
2. Garnish with chopped parsley before serving.
3. Enjoy your flavorful Blackstone Steak Bites!

How to Serve Blackstone Steak Bites (Garlic Butter)

Blackstone Steak Bites (Garlic Butter) are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these steak bites can be paired with numerous sides and garnishes to enhance their flavor.

With Fresh Vegetables

• Grilled Asparagus – Lightly seasoned and grilled for a smoky flavor that complements the richness of the steak.
• Sautéed Spinach – Quick and healthy, sautéed spinach adds a vibrant color and balances the dish.
• Roasted Bell Peppers – Sweet roasted peppers provide a nice contrast to the savory steak bites.

Over Creamy Mashed Potatoes

• Classic Mashed Potatoes – Creamy and buttery mashed potatoes serve as a comforting base for the juicy steak bites.
• Garlic Mashed Potatoes – Infused with garlic, these potatoes will intensify the garlic flavor in your steak bites.
• Cheesy Mashed Potatoes – Add cheese for an extra layer of richness that pairs wonderfully with the steak.

Served in Tacos

• Steak Bites Tacos – Use small tortillas to create delicious tacos filled with steak, fresh toppings, and your favorite sauces.
• Fajita Style Tacos – Add sautéed onions and peppers for a fun twist on traditional tacos.

On a Salad

• Caesar Salad – Top your Caesar salad with Blackstone Steak Bites for a protein-packed meal.
• Mixed Greens Salad – Combine with a variety of greens, nuts, and dressings for freshness.

How to Perfect Blackstone Steak Bites (Garlic Butter)

To achieve the best Blackstone Steak Bites, follow these helpful tips. Each step ensures that your steak is flavorful and cooked just right.

• Choose Quality Meat – Select fresh sirloin steak for tender and juicy bites.
• Preheat the Griddle Properly – Ensure your griddle is hot enough before adding the steak for optimal browning.
• Don’t Overcrowd the Griddle – Cook in batches if necessary; overcrowding can lead to steaming instead of searing.
• Allow Meat to Rest – Let the steak bites rest after cooking to retain juices before serving.
• Adjust Cooking Times as Needed – Monitor cooking times closely depending on your desired doneness level.

Best Side Dishes for Blackstone Steak Bites (Garlic Butter)

Pairing side dishes with Blackstone Steak Bites enhances their delicious flavors. Here are some great options that complement this savory dish perfectly.

1. Garlic Bread – Crispy on the outside, soft inside; perfect for soaking up any garlic butter sauce.
2. Corn on the Cob – Sweet corn adds a refreshing touch that works well alongside rich steak bites.
3. Coleslaw – A crunchy coleslaw provides a cool contrast to warm, savory bites.
4. Baked Sweet Potatoes – Sweetness from baked sweet potatoes balances beautifully with savory meat.
5. French Fries – Classic fries offer comfort food vibes and a satisfying crunch alongside steak bites.
6. Quinoa Salad – A light quinoa salad brings freshness and nutrition to your plate while pairing well with steak flavors.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience when cooking Blackstone Steak Bites (Garlic Butter).

• Not Preheating the Griddle: Skipping preheating can lead to uneven cooking. Always preheat your Blackstone griddle for best results.
• Crowding the Steak: Placing too many pieces at once can cause steaming instead of searing. Cook in smaller batches for a perfect brown crust.
• Ignoring Temperature Control: Cooking on high heat throughout can burn the garlic. Adjust the heat after browning the steak to prevent burning.
• Overcooking the Steak: Cooking too long can dry out the meat. Aim for medium-rare or medium, then let it rest for juicier bites.
• Forgetting Seasoning: Neglecting salt and pepper can dull flavors. Season thoroughly before cooking for a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the steak bites cool completely before sealing to avoid condensation.

Freezing Blackstone Steak Bites (Garlic Butter)

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Blackstone Steak Bites (Garlic Butter)

• Oven: Preheat oven to 350°F (175°C) and heat covered with foil for about 10-15 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Heat in 30-second intervals until hot.
• Stovetop: Heat on medium-low, stirring occasionally until heated through, which keeps them tender.

Frequently Asked Questions

Here’s where we address some common questions about Blackstone Steak Bites (Garlic Butter).

How do I make my Blackstone Steak Bites more flavorful?

Enhance flavor by marinating the steak pieces beforehand. A simple marinade of olive oil, soy sauce, and herbs works well.

Can I use different cuts of meat?

Yes! While sirloin is ideal, other cuts like ribeye or filet mignon will also work beautifully in this recipe.

What should I serve with Blackstone Steak Bites?

Pair these steak bites with grilled veggies, mashed potatoes, or a fresh salad for a complete meal.

How long does it take to cook Blackstone Steak Bites?

These delicious bites are quick! The total time is just around 20 minutes from prep to plate.

Final Thoughts

Blackstone Steak Bites (Garlic Butter) are not only quick and easy but also incredibly tasty. This recipe allows ample room for customization; feel free to add your favorite spices or swap out ingredients. Give it a try – you’ll love how versatile and satisfying these bites can be!