Hibachi Shrimp

Blackstone Hibachi Shrimp is a delightful dish that captures the essence of Japanese cuisine right in your kitchen. This flavorful shrimp recipe is not only quick to prepare but is also perfect for gatherings or a cozy dinner at home. With its savory sauce and tender shrimp, it’s an instant hit for any occasion. Enjoy the unique taste of hibachi-style cooking without leaving your home!

Why You’ll Love This Recipe

• Quick and Easy: Prepare this dish in just 15 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of sesame oil, soy sauce, and mirin creates a mouthwatering flavor that you’ll crave again and again.
• Versatile Serving Options: Serve it over rice, noodles, or alongside vegetables for a complete meal.
• Healthy Choice: Packed with protein and low in carbs, this dish fits well into many dietary plans.
• Impressive Presentation: The vibrant colors of the shrimp make it visually appealing for any dinner table.

Tools and Preparation

Gathering the right tools will make preparing your Hibachi Shrimp easier and more enjoyable. Below are essential items you’ll need.

Essential Tools and Equipment

• Blackstone Grill
• Spatula
• Small Bowl

Importance of Each Tool

• Blackstone Grill: This provides high heat needed to cook the shrimp evenly and quickly while adding that coveted hibachi flavor.
• Spatula: Perfect for flipping and tossing the shrimp while cooking, ensuring they are coated well in the sauce.
• Small Bowl: Ideal for mixing sauces without making a mess.

Ingredients

Blackstone Hibachi Shrimp is easy to make and full of flavor. Learn how to make your favorite Hibachi Shrimp at home.

Main Ingredients

• 1 pound Raw Shrimp (peeled and deveined)
• 1 Tablespoon Butter
• 2 teaspoon Minced Garlic
• 1 teaspoon Sesame Oil
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Mirin
• ¼ teaspoon Black Pepper

How to Make Hibachi Shrimp

Step 1: Preheat the Grill

Preheat the Blackstone grill over medium-high heat (approximately 400 degrees F). This step ensures your shrimp cook perfectly.

Step 2: Prepare the Sauce

In a small bowl, mix together the sesame oil, soy sauce, mirin, and black pepper. Set aside for later use.

Step 3: Sauté Garlic in Butter

Melt the butter on the grill, using a spatula to spread it evenly. Add in the minced garlic and sauté for approximately 30 seconds until fragrant.

Step 4: Cook the Shrimp

Add in the raw shrimp, stirring well to coat them in butter. Allow them to cook for about 2 minutes.

Step 5: Add Sauce and Toss

Pour the prepared sauce over the shrimp. Toss everything together to ensure each piece is fully coated in delicious flavors.

Step 6: Finish Cooking

Sauté on the Blackstone grill for an additional 4-5 minutes until the shrimp turn pink and are cooked through.

Step 7: Serve Immediately

Remove from the grill and serve immediately while warm. Enjoy your homemade Hibachi Shrimp!

How to Serve Hibachi Shrimp

Hibachi shrimp is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a casual meal, these serving suggestions will elevate your dining experience.

On a Bed of Rice

• Fluffy white rice or fried rice pairs excellently with hibachi shrimp, soaking up the delicious sauce.

With Grilled Vegetables

• Serve alongside grilled zucchini, bell peppers, and onions for a colorful and healthy plate.

In a Lettuce Wrap

• Create fresh lettuce wraps with hibachi shrimp, adding crunchy vegetables and a drizzle of extra sauce.

As Part of a Hibachi Feast

• Serve hibachi shrimp as one component of a larger hibachi feast, including steak and chicken for variety.

Over Noodles

• Toss hibachi shrimp with lo mein or udon noodles for a satisfying twist on traditional Asian dishes.

As an Appetizer

• Serve small portions of hibachi shrimp on skewers as a tasty appetizer at your next gathering.

How to Perfect Hibachi Shrimp

To achieve the best hibachi shrimp, consider these helpful tips. They will ensure your dish is flavorful and cooked to perfection.

• Use Fresh Shrimp: Fresh shrimp will provide better taste and texture compared to frozen options.
• Preheat the Grill: A hot grill ensures quick cooking, which keeps the shrimp tender and juicy.
• Don’t Overcook: Cook the shrimp just until they turn pink; overcooking makes them rubbery.
• Experiment with Marinades: Try different marinades for added flavor. Soy sauce blends well with citrus or ginger.
• Add More Veggies: Enhance nutrition and flavor by incorporating more vegetables into your dish.

Best Side Dishes for Hibachi Shrimp

Hibachi shrimp pairs beautifully with various side dishes that complement its savory flavors. Here are some great options to consider:

1. Fried Rice: A classic side that adds richness and absorbs the tasty sauces from the shrimp.
2. Steamed Broccoli: Lightly steamed broccoli offers a healthy crunch and vibrant color to your plate.
3. Miso Soup: This warm soup provides a comforting contrast to the main dish while adding umami flavor.
4. Cucumber Salad: A refreshing salad made with thinly sliced cucumbers dressed in vinegar complements the richness of hibachi shrimp.
5. Potato Gyoza: These crispy dumplings filled with potatoes add an interesting texture alongside the soft shrimp.
6. Edamame: Lightly salted edamame pods make for an easy finger food that balances out the meal’s flavors.
7. Japanese Pickles: Pickled vegetables offer a tangy crunch that enhances each bite of hibachi shrimp.
8. Seaweed Salad: This salad brings unique textures and flavors, making it an excellent side choice for your meal.

Common Mistakes to Avoid

Making Hibachi Shrimp can be delightful, but there are some common mistakes that can affect the outcome. Here are a few to watch out for.

• Skipping the Preheat: Not preheating the grill can lead to uneven cooking. Always ensure your Blackstone grill is hot before adding the shrimp.
• Using Frozen Shrimp: Frozen shrimp may not cook evenly and can release excess water. Opt for fresh or properly thawed shrimp for best results.
• Overcooking the Shrimp: Cooking shrimp too long makes them tough and rubbery. Watch closely, as they only need about 4-5 minutes on high heat.
• Ignoring Seasoning Balance: Too much soy sauce can overpower the dish. Measure carefully, and taste along the way to achieve the perfect flavor.
• Not Using Enough Garlic: Garlic adds a wonderful aroma and depth of flavor. Don’t skimp on it; use at least 2 teaspoons for an authentic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hibachi Shrimp in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Hibachi Shrimp

• Place cooled leftovers in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Hibachi Shrimp

• Oven: Preheat your oven to 350°F (175°C). Place shrimp in a baking dish and cover with foil. Heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power for 1-2 minutes until warmed through.
• Stovetop: In a skillet, add a little oil and reheat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Hibachi Shrimp at home.

What is Hibachi Shrimp?

Hibachi Shrimp refers to shrimp cooked on a hibachi grill, usually seasoned with soy sauce and garlic, providing a deliciously smoky flavor.

Can I use other types of seafood for Hibachi?

Absolutely! You can substitute shrimp with scallops or even fish. Adjust cooking times accordingly based on thickness.

How do I know when my Hibachi Shrimp is done?

Shrimp are fully cooked when they turn pink and opaque. They should also curl into a C-shape when done.

Can I make Hibachi Shrimp without garlic?

While garlic enhances flavor, you can omit it if desired. Try using ginger or green onions as alternatives for added taste.

Is this recipe suitable for meal prep?

Yes! This Hibachi Shrimp recipe is perfect for meal prep as it stores well in the fridge and reheats easily.

Final Thoughts

This easy-to-make Hibachi Shrimp recipe brings delightful flavors right to your kitchen. It’s versatile enough to serve as a quick weeknight dinner or part of a larger feast. Feel free to customize it with your favorite vegetables or spices to create your own unique dish!