Description
Savor the rich flavors of Alice Springs Chicken (Outback Copycat) right at home with this delightful recipe. Juicy chicken breasts are generously coated in a creamy honey mustard sauce, then topped with crispy bacon and melted Monterey Jack cheese. This dish combines savory and sweet elements for a satisfying meal that’s perfect for family dinners or gatherings. With easy-to-follow instructions and quick preparation, you’ll enjoy restaurant-quality food without leaving your kitchen.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, cook chicken until golden brown (5-7 minutes per side).
- Mix mayo, honey, and stone-ground mustard in a bowl until smooth.
- Place chicken in a baking dish, top with sauce, bacon, and cheese.
- Bake for 20-25 minutes until cheese is bubbly and chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
Keywords: For added depth, consider marinating the chicken in the honey mustard sauce for an hour before cooking. Experiment with different mustards to customize flavor profiles.