Description
Experience the mouthwatering delight of Baked Garlic Parmesan Potato Wedges, a perfect blend of crispy textures and savory flavors that will elevate any meal. These golden-brown wedges are coated with garlic powder, Italian herbs, and topped with rich parmesan cheese, making them an irresistible treat for any occasion. Whether you serve them as a side dish at dinner or as a crowd-pleasing appetizer at your next gathering, these potato wedges are sure to impress everyone at the table. Plus, with only 15 minutes of prep time and simple ingredients, you can whip up this delicious snack in no time!
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice the potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing gently to coat.
- Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
- Bake for 25–35 minutes until golden brown and fork-tender. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding your favorite herbs or spices for added flavor. For extra crunchiness, ensure not to overcrowd the baking sheet during cooking.