Description
Indulge in the irresistible Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies are a delightful fusion of rich butterscotch and semisweet chocolate chips, perfectly balanced by a sprinkle of sea salt.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the butterscotch chips and chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle sea salt on top of each cookie before baking.
- Bake for about 10 minutes or until edges are golden brown; let cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, consider folding in chopped walnuts or pecans. To enhance flavors further, chill your dough for at least 30 minutes before baking.