Description
Discover the joy of quick and flavorful meals with these Blackstone Steak Bites (Garlic Butter). Perfect for busy weeknights or casual gatherings, this recipe delivers succulent sirloin steak bites seared to perfection in just 5 minutes. With only five simple ingredients, including rich garlic butter, you’ll create a dish that elevates any dining experience—be it a cozy family dinner or an exciting gathering with friends. These tender steak bites are versatile enough to serve on their own or alongside fresh vegetables, creamy mashed potatoes, or even in tacos. Indulge in this easy-to-make recipe that promises satisfaction in every bite.
Ingredients
- 2–3 pounds sirloin steak
- 6 tablespoons butter
- 1 tablespoon minced garlic
- Kosher salt
- Ground black pepper
- Canola oil for greasing
Instructions
- Preheat your Blackstone griddle over high heat and add a tablespoon of oil.
- Place cubed sirloin steak in an even layer, cooking for 2 minutes without touching until browned.
- Flip and cook for another 2-3 minutes until browned on all sides; keep warm.
- Lower heat to medium, add butter and garlic, sauté until aromatic, then mix with steak bites.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 375 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 21 g
- Cholesterol: 60 mg
Keywords: For added flavor, marinate the steak before cooking. Serve with grilled vegetables or creamy mashed potatoes for a complete meal.