Blueberry Peach Frangipane Galette

Blueberry Peach Frangipane Galette is a delightful dessert that combines the sweetness of fresh peaches and blueberries with a rich almond filling, all wrapped in a flaky crust. This galette is perfect for any occasion, whether it’s a summer picnic or a cozy dinner party. Its rustic appearance makes it look impressive while remaining easy to prepare, making it an ideal choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Simple Preparation: The galette dough is easy to make and doesn’t require special tools or techniques.
• Flavorful Ingredients: A combination of juicy peaches and tart blueberries creates a deliciously balanced flavor.
• Versatile Dessert: Enjoy it warm as a dessert or serve at room temperature for brunch.
• Customizable Topping: Feel free to sprinkle sliced almonds or coarse sugar for an added crunch.
• Perfect for Sharing: This recipe yields one large galette that easily serves eight, making it great for gatherings.

Tools and Preparation

To create the perfect Blueberry Peach Frangipane Galette, having the right tools can make all the difference. Gather your equipment before you start for a smooth baking experience.

Essential Tools and Equipment

• Rolling pin
• Pastry cutter or forks
• Mixing bowls
• Handheld or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Rolling pin: Ensures even thickness when rolling out the dough, leading to a perfectly baked crust.
• Mixing bowls: Essential for combining ingredients without spilling, keeping your workspace tidy.
• Handheld or stand mixer: Saves time and effort when mixing the frangipane ingredients until creamy.

Ingredients

For best results, chill the shaped galette for at least 20 minutes prior to baking. This helps guarantee the tart will hold its shape and prevents the frangipane from leaking out.

Ingredients:
– 1 and 1/2 cups (188g) all-purpose flour, plus more for work surface
– 2 Tablespoons (25g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed
– 1/4 cup (60ml) ice cold water
– egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
– optional: sliced almonds and coarse sugar
– 2 Tablespoons (28g) unsalted butter, softened to room temperature
– 1 large egg, at room temperature
– 1/2 cup (50g) almond flour or almond meal
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon almond extract
– 1/2 teaspoon pure vanilla extract
– 3 heaping cups peach slices (about 2-3 medium peaches)
– 1 cup (140g) blueberries
– 1 Tablespoon granulated sugar
– 1 Tablespoon almond flour, almond meal, or all-purpose flour

How to Make Blueberry Peach Frangipane Galette

Step 1: Prepare the Dough

• Whisk together the flour, sugar, and salt in a medium bowl.
• Cut in the butter using a pastry cutter or forks until it resembles coarse crumbs.
• Stir in ice-cold water until moistened; add more water if needed.
• Shape into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least one hour.

Step 2: Make the Frangipane Filling

• In another bowl, beat together softened unsalted butter, almond flour, granulated sugar, one egg, almond extract, and vanilla extract on medium-high speed until creamy.
• Cover and refrigerate until ready to use.

Step 3: Prepare the Fruit Filling

• Toss peach slices and blueberries with granulated sugar and almond flour in a medium bowl until coated.
• Cover and refrigerate while preparing the dough.

Step 4: Assemble the Galette

• Preheat your oven to 425°F (190°C). Line a baking sheet with parchment paper.
• Roll out chilled dough on a floured surface into a circle about twelve inches wide.
• Spread frangipane over the center of rolled dough, leaving about three inches around the edge.
• Place fruit on top of frangipane but avoid excess juices from the bowl.

Step 5: Fold and Chill

• Gently fold edges of dough over filling; press to seal. Brush edges with egg wash.
• Optionally sprinkle with sliced almonds and coarse sugar. Refrigerate assembled galette for at least twenty minutes.

Step 6: Bake

• Bake in preheated oven until filling is bubbly and crust is golden brown, about thirty-five to thirty-eight minutes.
• Let cool on baking sheet for ten minutes before slicing; serve warm with ice cream if desired!

Enjoy your homemade Blueberry Peach Frangipane Galette! Store leftovers covered in the refrigerator for up to five days.

How to Serve Blueberry Peach Frangipane Galette

Serving a Blueberry Peach Frangipane Galette is all about enhancing its delightful flavors and textures. This galette pairs beautifully with various accompaniments, making it a versatile dessert option for any occasion.

With Vanilla Ice Cream

• The creamy texture of vanilla ice cream complements the warm, buttery galette perfectly.

Drizzled with Honey

• A light drizzle of honey adds a touch of sweetness and enhances the fruit flavors.

Topped with Whipped Cream

• Light and airy whipped cream elevates each bite, making it feel extra special.

Served with Fresh Mint

• Garnishing with fresh mint leaves adds a refreshing burst that balances the sweetness.

Accompanied by Lemon Zest

• A sprinkle of lemon zest brightens the dish, adding a citrusy zing that contrasts nicely with the fruits.

Paired with Sweetened Yogurt

• Use Greek yogurt mixed with a bit of honey for a creamy, tangy side that complements the galette’s richness.

How to Perfect Blueberry Peach Frangipane Galette

Creating a perfect Blueberry Peach Frangipane Galette can be easy if you keep these tips in mind.

• Chill the Dough: Refrigerating the dough before baking helps it maintain its shape and ensures a flaky crust.

• Use Fresh Fruit: Opt for ripe, seasonal peaches and blueberries for the best flavor and texture.

• Bake on a Parchment Liner: This prevents sticking and makes cleanup easier while ensuring even baking.

• Adjust Sweetness: Taste your fruit before adding sugar to ensure your galette isn’t overly sweet or bland.

• Watch Baking Time: Keep an eye on the galette as it bakes. Ovens vary, so it’s important to check for golden-brown edges and bubbly filling.

Best Side Dishes for Blueberry Peach Frangipane Galette

Pairing your Blueberry Peach Frangipane Galette with delightful side dishes can enhance your dessert experience. Here are some excellent options:

1. Citrus Salad: A fresh salad made with oranges and grapefruits brings brightness to your plate.
2. Cheese Platter: Include soft cheeses like brie or goat cheese; they offer creaminess that complements the galette.
3. Mixed Berry Compote: A warm berry compote can amplify the fruity flavors found in your galette.
4. Roasted Nuts: Lightly salted roasted almonds or walnuts add crunch that contrasts nicely with soft textures.
5. Chilled Tea: A refreshing iced tea or herbal tea serves as a light beverage choice that won’t overpower dessert.
6. Dark Chocolate Shavings: Sprinkle some dark chocolate on top for an elegant touch that pairs wonderfully with fruit desserts.

Common Mistakes to Avoid

When making a Blueberry Peach Frangipane Galette, it’s easy to overlook some details that can affect the final outcome. Here are common mistakes and how to avoid them.

• Skipping the chilling step: Not chilling the galette before baking can cause it to lose shape. Always refrigerate for at least 20 minutes to ensure a sturdy crust.
• Overmixing the dough: Overworking the dough can lead to a tough crust. Mix just until combined and handle the dough gently.
• Ignoring fruit preparation: Failing to coat the fruit in almond flour may result in a soggy filling. Toss fruit with almond flour and sugar for better texture.
• Not using enough flour: If your work surface isn’t floured enough, the dough will stick. Keep your surface well-floured as you roll out the dough.
• Baking at the wrong temperature: Baking at too low a temperature can leave you with an undercooked galette. Preheat your oven properly to achieve that golden crust.
• Neglecting egg wash: Skipping the egg wash means missing out on that beautiful golden finish. Brush the edges before baking for a stunning look.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover galette in an airtight container in the refrigerator.
• item It will stay fresh for up to 5 days.

Freezing Blueberry Peach Frangipane Galette

• item Wrap the cooled galette tightly in plastic wrap or aluminum foil.
• item Freeze for up to 3 months for best flavor and quality.

Reheating Blueberry Peach Frangipane Galette

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a plate and microwave for 30-45 seconds, but be aware it may soften the crust.
• Stovetop: Heat slices over medium-low heat in a skillet for about 5 minutes, keeping them from burning while warming.

Frequently Asked Questions

Here are some common questions about making a Blueberry Peach Frangipane Galette.

Can I use frozen fruit for this galette?

Yes, you can use frozen blueberries and peaches. Just make sure they are thawed and drained of excess moisture to prevent sogginess.

How do I know when my galette is done?

The galette is done when the crust is golden brown, and the filling is bubbly. This usually takes about 35-38 minutes at 425°F (190°C).

Can I customize my Blueberry Peach Frangipane Galette?

Absolutely! You can swap fruits based on seasonality or personal preference. Try adding raspberries or cherries for a different flavor profile.

What is frangipane?

Frangipane is an almond-flavored pastry cream made from butter, sugar, eggs, and almond flour. It adds a rich, nutty flavor to desserts like this galette.

How should I serve my Blueberry Peach Frangipane Galette?

This dessert tastes fantastic warm or at room temperature, especially with a scoop of vanilla ice cream or whipped cream on top!

Final Thoughts

The Blueberry Peach Frangipane Galette is not only visually stunning but also bursting with flavor. Its flaky crust combined with sweet fruits creates a delightful dessert experience. Feel free to customize it with your favorite fruits or nuts for added variety!