Description
Indulge in the delightful flavors of a Blueberry Peach Frangipane Galette, where juicy peaches and tart blueberries unite under a rich almond filling, all nestled in a flaky, buttery crust. This rustic dessert not only looks impressive but is also incredibly easy to prepare, making it perfect for any occasion—from summer picnics to cozy dinner parties. With its fragrant fruit and nutty notes, each slice offers a burst of seasonal goodness that’s sure to impress your guests. Serve warm with a scoop of vanilla ice cream or at room temperature for brunch, and enjoy this versatile treat!
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice cold water
- 1 large egg beaten with 1 Tablespoon milk (egg wash)
- optional: sliced almonds and coarse sugar
- 2 Tablespoons unsalted butter, softened to room temperature
- 1 large egg, at room temperature
- 1/2 cup almond flour or almond meal
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon pure vanilla extract
- 3 heaping cups peach slices (about 2–3 medium peaches)
- 1 cup blueberries
- 1 Tablespoon granulated sugar
- 1 Tablespoon almond flour, almond meal, or all-purpose flour
Instructions
- Prepare the dough by mixing flour, sugar, salt, and cutting in butter until crumbly. Stir in ice-cold water until moistened. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
- For the frangipane filling, beat softened butter with almond flour, sugar, an egg, almond extract, and vanilla until creamy; refrigerate.
- Toss peach slices and blueberries with sugar and almond flour; refrigerate.
- Preheat oven to 425°F (190°C). Roll out chilled dough into a circle on a floured surface. Spread frangipane over the center, leaving edges clear for folding. Top with fruit mixture.
- Fold edges over filling; brush with egg wash. Chill assembled galette for 20 minutes.
- Bake for 35-38 minutes until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can customize the fruit based on what’s in season or your personal preferences; try raspberries or cherries for variation. Chill the dough before baking to ensure a flaky crust and prevent spilling.