Description
This easy homemade bruschetta recipe is a perfect summer appetizer that combines fresh, vibrant flavors in just minutes. With ripe Roma tomatoes, aromatic basil, and a hint of garlic on crispy toasted French bread, this dish is sure to impress at any gathering—from casual brunches to elegant dinner parties. Its versatility allows for endless customization, whether you’re adding creamy avocado or tangy olives. Your guests will be coming back for seconds!
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced fresh garlic
- 26 oz. Roma tomatoes (diced)
- 1/4 cup finely shredded parmesan cheese
- 1 Tbsp balsamic vinegar
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup chopped basil ribbons
- 14.5 oz loaf hearty French bread (sliced)
Instructions
- Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until golden, about 1 minute. Pour into a mixing bowl and let cool.
- Add diced tomatoes, parmesan cheese, basil, balsamic vinegar, salt, and pepper to the bowl. Toss well.
- Preheat broiler and toast sliced bread on both sides until golden brown.
- Serve the tomato mixture over the toasted bread immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 35g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Keywords: For added flavor, let the tomato mixture marinate for at least 15 minutes before serving. Customize your bruschetta by adding toppings such as olives or fresh mozzarella.