Description
Cheesy Baked Bean and Rice Burritos are a deliciously satisfying meal that’s perfect for any occasion. With their crispy exterior and gooey, cheesy filling, these burritos are a crowd-pleaser whether served for lunch, dinner, or as a fun game day snack. Made with simple ingredients like refried beans, Mexican rice, and cheese, they come together quickly in just 30 minutes. Plus, they can be easily customized to fit your taste preferences! Bake a batch and enjoy them throughout the week or freeze them for later. These meatless burritos not only deliver on flavor but also offer a healthier alternative to traditional fried options.
Ingredients
- 16 ounces refried beans
- 2 tablespoons jarred salsa
- 10 flour tortillas (8-inch)
- 1 cup Mexican rice
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a bowl, combine refried beans, salsa, and taco seasoning.
- Warm tortillas in the microwave for about 20 seconds.
- On each tortilla, place a few tablespoons of the bean mixture, rice, and cheese. Roll tightly and place seam-side down on the baking sheet.
- Spray the tops with nonstick cooking spray and bake for about 10 minutes. Flip each burrito over and bake for an additional 5–10 minutes until golden brown.
- Serve hot with toppings like salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to swap out cheeses or add vegetables such as bell peppers or corn to enhance flavor. For meal prep, these burritos freeze well; wrap each one tightly before freezing.