Description
Indulge in the creamy goodness of Cheesy Broccoli Chicken and Rice Casserole, a comforting one-pot meal that brings family together. This delightful dish combines tender chicken, vibrant broccoli, and gooey cheddar cheese, creating a satisfying dinner that’s sure to please both kids and adults alike. With just 10 minutes of prep time and minimal cleanup, this casserole is perfect for busy weeknights or family gatherings. Customize it with your favorite vegetables or proteins for a meal that’s uniquely yours.
Ingredients
Scale
- 1 pound chicken breasts (cut into 1×1-inch cubes)
- 3 cups broccoli florets (roughly chopped)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 ½ cups white long grain rice (rinsed)
- 2 cups chicken stock
- 2 cups water
- ½ cup milk
- 2 cups sharp cheddar cheese (shredded, divided)
Instructions
- Season chicken cubes with salt and pepper. In a large pot, heat olive oil over medium-high heat and brown the chicken for about 5–7 minutes. Remove from pot.
- Sauté onions in the same pot until soft, then add garlic.
- Return chicken to the pot; add rinsed rice, chicken stock, and water. Bring to a boil, cover, and reduce heat to low.
- After 10 minutes, stir in broccoli; cover and cook until rice is done.
- Preheat oven to 425°F. Stir in milk and one cup of cheddar cheese until combined; top with remaining cheese.
- Bake for 10–15 minutes until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for better flavor. Avoid overcooking the chicken initially; it will finish cooking in the casserole. Experiment with additional spices or veggies to suit your taste.