Description

Indulge in the creamy goodness of our Cheesy Zucchini Casserole Recipe, a delightful dish that transforms simple zucchini into a comforting family favorite. This easy-to-make casserole features layers of fresh zucchini, rich cheeses, and a crispy topping that will impress even the pickiest eaters. Perfect for potlucks or weeknight dinners, this versatile recipe is packed with flavor and nutrition. With its combination of sharp cheddar, mozzarella, and vegetarian Parmesan, this dish is not only delicious but also a great way to use up summer zucchinis.

Ingredients

Scale

4 medium zucchini (sliced into ¼" slices)
½ cup onion (finely chopped)
2 eggs (slightly beaten)
1 cup sharp cheddar cheese (shredded)
½ cup mozzarella cheese (shredded)
½ cup vegetarian Parmesan cheese (plus 2 tbsp, finely grated)
2 teaspoons Italian seasoning
1 cup Panko breadcrumbs
2 tablespoons butter (melted)

Instructions

Preheat oven to 375°F (190°C) and grease a 1½ quart casserole dish.
Sprinkle sliced zucchini with salt in a colander and let sit for at least 30 minutes to release moisture. Blot dry.
In a mixing bowl, combine onion, eggs, cheddar, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
Layer zucchini in the prepared casserole dish and pour the cheesy mixture over it evenly.
Bake uncovered for 20 minutes.
Mix Panko breadcrumbs with melted butter; sprinkle on top of the casserole along with remaining cheddar cheese.
Bake for another 20 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 8g
Cholesterol: 120mg

Keywords: For added protein, consider mixing in cooked ground meat before layering. Substitute gluten-free breadcrumbs if needed. Enhance flavors by adding herbs like thyme or basil.