This Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is a delightful blend of fresh ingredients, perfect for a healthy lunch or dinner. Packed with protein from tender chicken and crispy bacon, creamy avocado, and vibrant veggies, this salad offers a refreshing taste that will brighten your day. The light lemon vinaigrette brings everything together, making it suitable for various occasions like picnics, potlucks, or even as a meal prep option for busy weekdays.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes only 20 minutes to make, perfect for those hectic days.
- Flavorful Ingredients: The combination of chicken, bacon, and avocado creates a rich flavor profile that satisfies every craving.
- Versatile Dish: Great as a main course or a side dish, this salad fits any meal plan.
- Nutritious Choice: Packed with healthy fats and proteins, it’s guilt-free and nourishing.
- Easy Customization: Swap out ingredients easily to suit your taste or dietary needs.
Tools and Preparation
To whip up the Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette, you’ll need some essential kitchen tools. Having the right equipment makes preparation faster and easier.
Essential Tools and Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Salad bowl
Importance of Each Tool
- Chef’s knife: A sharp chef’s knife allows you to chop vegetables quickly and safely.
- Mixing bowl: A large mixing bowl gives you ample space to combine all your ingredients without mess.
Ingredients
Here’s what you’ll need to create this delicious Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette:
For the Salad
- 2 chicken breasts (cooked and shredded)
- 2 avocados (diced)
- 1 cup of corn kernels (1 ear of corn)
- 6 slices bacon (cooked crisp and chopped)
- 4 cups chopped lettuce
- 2 Roma tomatoes (seeded and diced)
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
For the Dressing
- 1 lemon (juiced)
- 1 lime (juiced)
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- Salt & pepper (to taste)
How to Make Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
Step 1: Cook the Chicken
- If not already cooked, grill or boil the chicken breasts until fully cooked.
- Let them cool before shredding into bite-sized pieces.
Step 2: Prepare the Vegetables
- Dice the avocados and Roma tomatoes while ensuring you remove any seeds from the tomatoes.
- Shuck the corn kernels off the cob if using fresh corn.
Step 3: Cook the Bacon
- In a skillet over medium heat, cook the bacon until crispy.
- Drain on paper towels before chopping into small pieces.
Step 4: Make the Dressing
- In a mixing bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper until well combined.
Step 5: Assemble the Salad
- In a large salad bowl, combine chopped lettuce, shredded chicken, diced avocados, corn kernels, diced tomatoes, parsley, chives, and chopped bacon.
- Drizzle the vinaigrette over the salad just before serving and toss gently to combine all ingredients evenly.
Enjoy your flavorful Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette!
How to Serve Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
Serving Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is a delightful experience. This salad is versatile and can be enjoyed in various ways that enhance its flavors and presentation.
On a Plate
- Serve it on a large plate for an elegant look. Adding extra lemon vinaigrette drizzled on top can elevate the dish.
In a Bowl
- A rustic bowl makes for a cozy presentation. This is perfect for casual family meals or gatherings.
As a Wrap
- Use large lettuce leaves to create wraps filled with the salad mixture. This is a fun, low-carb option that adds crunch.
With Grilled Protein
- Pair it with grilled chicken or fish on the side for added protein and flavor. This combination makes for a satisfying meal.
As a Meal Prep
- Portion into containers for easy grab-and-go lunches during the week. The flavors meld beautifully over time!

How to Perfect Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
To achieve the perfect Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette, consider these helpful tips:
- Use fresh ingredients – Fresh vegetables and ripe avocados make all the difference in taste and texture.
- Cook bacon until crisp – Crispy bacon adds great flavor and crunch, enhancing the overall experience of the salad.
- Chill before serving – Allowing the salad to chill for about 10 minutes helps meld the flavors together.
- Adjust seasoning – Taste your dressing and adjust salt and pepper as needed to suit your palate.
- Add nuts or seeds – For an extra crunch, consider adding toasted nuts or seeds like sunflower seeds before serving.
- Experiment with herbs – Try using different herbs like cilantro or dill for a unique twist on flavor.
Best Side Dishes for Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
Pairing side dishes with your Chicken Bacon Avocado Chopped Salad can enhance your meal. Here are some great options:
- Garlic Bread – Crunchy garlic bread complements the salad’s freshness beautifully.
- Quinoa Pilaf – A light quinoa pilaf provides a nutty flavor that balances well with the creamy avocado.
- Roasted Vegetables – Seasonal roasted vegetables add warmth and additional nutrients to your meal.
- Fruit Salad – A refreshing fruit salad offers a sweet contrast to the savory elements of the main dish.
- Baked Sweet Potato Fries – Crispy sweet potato fries provide sweetness and texture that pairs nicely with the salad’s ingredients.
- Coleslaw – A tangy coleslaw adds crunch and is an excellent way to incorporate more veggies into your meal.
Common Mistakes to Avoid
When making Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette, it’s easy to make a few common mistakes. Here are some pitfalls to watch for:
- Using overripe avocados: Overripe avocados can ruin the texture of your salad. Choose firm, ripe avocados for the best flavor and consistency.
- Not cooking bacon properly: Undercooked bacon can be chewy and unappetizing. Ensure your bacon is crispy before adding it to the salad for an enjoyable crunch.
- Skipping the seasoning: Neglecting to season your ingredients can lead to bland flavors. Remember to add salt and pepper to enhance the taste of your Chicken Bacon Avocado Chopped Salad.
- Chopping vegetables unevenly: Unevenly chopped vegetables can affect the overall presentation and mouthfeel. Aim for uniform sizes for a more appealing salad.
- Overdressing the salad: Adding too much dressing can overpower the fresh ingredients. Start with a small amount of lemon vinaigrette and adjust as needed.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2–3 days for optimal freshness.
Freezing Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
- Freezing is not recommended due to avocado texture changes.
- If necessary, freeze without dressing.
Reheating Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 10 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until heated thoroughly.
- Stovetop: Warm gently in a skillet over low heat, stirring occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions about Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette:
Can I make Chicken Bacon Avocado Chopped Salad ahead of time?
Yes, you can prepare most ingredients ahead. Just add avocado and dressing close to serving time for freshness.
What other vegetables can I add?
Feel free to include bell peppers, cucumbers, or carrots for extra crunch and flavor.
Is this salad suitable for meal prep?
Absolutely! This salad keeps well in the fridge, making it great for meal prep throughout the week.
How do I customize the lemon vinaigrette?
You can easily customize it by adding herbs like oregano or using different citrus juices such as lime or orange.
Final Thoughts
The Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette is a delightful dish that perfectly balances flavors and textures. It’s versatile enough for lunch or dinner and allows room for customization based on your preferences. Try adding your favorite veggies or proteins to make it your own!

Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of our Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette. This delightful dish combines tender, shredded chicken, crispy bacon, creamy avocado, and fresh vegetables, making it an ideal choice for a healthy lunch or dinner. The zesty lemon vinaigrette ties everything together, enhancing the freshness of each ingredient. Perfect for meal prep, potlucks, or picnics, this salad is not only nutritious but also customizable to suit your taste. Enjoy a satisfying serving that will brighten your day!
Ingredients
- 2 cooked chicken breasts (shredded)
- 2 avocados (diced)
- 1 cup corn kernels
- 6 slices bacon (cooked and chopped)
- 4 cups chopped lettuce
- 2 Roma tomatoes (diced)
- Fresh parsley and chives
- Lemon vinaigrette (lemon juice, lime juice, olive oil, garlic, honey)
Instructions
- If needed, grill or boil chicken breasts until cooked; let cool and shred.
- Dice avocados and Roma tomatoes; shuck corn kernels if using fresh.
- Cook bacon until crispy; drain and chop.
- Whisk together dressing ingredients in a bowl.
- In a large salad bowl, combine lettuce, chicken, avocados, corn, tomatoes, herbs, and bacon. Drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 generous bowl (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Use ripe but firm avocados for the best texture. Feel free to add extra veggies like bell peppers or cucumbers for additional crunch. This salad is perfect for meal prep; just add avocado and dressing before serving.