Description
Indulge in a gourmet experience with this Chicken Ravioli with Basil Pesto and Veggies. Perfectly suited for busy weeknights or special occasions, this delightful dish is ready in just 30 minutes. The tender chicken, vibrant asparagus, and juicy cherry tomatoes come together harmoniously, drizzled with rich basil pesto that brings a burst of flavor to every bite. Easy to prepare and packed with protein and nutrients, this colorful meal will satisfy both kids and adults alike. Whether you enjoy it as a quick dinner option or serve it at your next gathering, this recipe promises to impress!
Ingredients
- 10 oz ravioli
- 1 lb boneless skinless chicken breast
- 2 tbsp olive oil
- 1/2 cup sun-dried tomatoes
- 1 lb asparagus
- 1 cup cherry tomatoes
- 1/4 cup basil pesto
Instructions
- Cook the ravioli according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and sun-dried tomatoes; cook for 5-10 minutes until chicken is no longer pink.
- Remove chicken from skillet, leaving the oil behind. Add asparagus and additional sun-dried tomatoes; sauté for 5-10 minutes until asparagus is tender.
- Return chicken to the skillet, stir in basil pesto, and heat through.
- Gently combine cooked ravioli and halved cherry tomatoes; season if needed.
- Serve immediately for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Feel free to customize the veggies based on your preferences or what’s seasonal. For added richness, sprinkle freshly grated Parmesan cheese before serving.