Description
Indulge in our Chocolate Chip Cookie Brownies Recipe, a delightful fusion of fudgy brownies and gooey chocolate chip cookie dough. This dessert combines the best of both worlds, offering a rich, decadent treat that’s perfect for any occasion—from birthday parties to cozy family gatherings. With each bite, you’ll experience layers of chocolate goodness that will satisfy even the most discerning sweet tooth. Easy to make and customizable with your favorite mix-ins, this recipe is sure to impress your friends and family.
Ingredients
Scale
- 1/2 cup unsalted butter (brownies)
- 1 cup granulated sugar (brownies)
- 2 large eggs (brownies)
- 1 teaspoon vanilla extract (brownies)
- 1/3 cup cocoa powder (brownies)
- 1/2 cup all-purpose flour (brownies)
- 1/4 teaspoon salt (brownies)
- 1/2 cup unsalted butter, softened (cookie dough)
- 1/2 cup granulated sugar (cookie dough)
- 1/2 cup packed brown sugar (cookie dough)
- 1 large egg (cookie dough)
- 1 teaspoon vanilla extract (cookie dough)
- 1 1/4 cups all-purpose flour (cookie dough)
- 1/2 teaspoon baking soda (cookie dough)
- 1/2 teaspoon salt (cookie dough)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter for the brownie batter. Stir in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie dough. Add the egg and vanilla; beat until fluffy. Gradually mix in flour, baking soda, and salt; fold in chocolate chips.
- Pour brownie batter into the prepared dish and spread evenly. Drop spoonfuls of cookie dough over it; gently press down to create a marbled effect.
- Bake for 30–35 minutes or until edges are set but center is slightly gooey. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 280
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with mix-ins like nuts or candies for added flavor. Store leftovers in an airtight container for up to five days or freeze wrapped individually for up to three months.