Description
Refreshing and vibrant, the Chopped Peach Caprese Salad is a delightful twist on the classic caprese dish, perfect for summer gatherings or light dinners. This no-cook salad features juicy peaches, ripe cherry tomatoes, and creamy mozzarella pearls, all tossed together with fresh basil for a burst of flavor in every bite.
Ingredients
Scale
- 2 ripe peaches, pitted & cubed
- 2 cups cherry tomatoes, halved
- 1.5 cups fresh basil leaves
- 8 oz mozzarella pearls, drained
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed peaches, halved cherry tomatoes, chopped basil leaves, and mozzarella pearls.
- In a separate bowl or jar, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose ripe yet firm peaches for the best texture. Fresh basil enhances flavor; avoid dried herbs. Add a drizzle of balsamic glaze just before serving for extra flair.