Description

Cream Cheese Lemon Bars are a delightful treat that will brighten any occasion. With a buttery crust and a luscious, tangy lemon filling, these bars offer a perfect balance of sweetness and zest. Easy to prepare, they are ideal for gatherings, picnics, or simply enjoying at home. Each bite melts in your mouth, making them a favorite among dessert lovers.

Ingredients

Scale

2 cups all-purpose flour
½ cup granulated sugar
1 cup unsalted butter (chilled)
8 ounces cream cheese (softened)
2 cups granulated sugar
¾ cup fresh-squeezed lemon juice
6 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
In a food processor, blend flour, sugar, salt, and butter until crumbly. Press into the bottom of the pan and bake for 10 minutes.
In a mixing bowl, beat softened cream cheese with sugar until smooth. Add flour, lemon juice, eggs, and vanilla; mix until well combined.
Pour filling over the crust and bake for an additional 30 minutes or until set.
Allow to cool at room temperature for 20 minutes then refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 205
Sugar: 22g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 85mg

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different citrus juices like lime or orange for unique flavors.