Creamy Parmesan One Pot Chicken and Rice is the perfect dish for anyone looking to create a hearty meal in minimal time. This easy recipe combines juicy chicken, tender rice, and a rich creamy sauce that will leave your taste buds dancing. Ideal for busy weeknights or family gatherings, this one-pot wonder delivers flavor without the fuss. In just 30 minutes, you can enjoy a delicious dinner that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a comforting meal ready in 30 minutes.
- One-Pan Wonder: Say goodbye to multiple dishes! Everything cooks together in one pot, making cleanup a breeze.
- Rich and Creamy Flavor: The combination of cream and parmesan creates a luscious sauce that elevates the chicken and rice.
- Versatile Meal: Great for any occasion—from family dinners to casual gatherings—this dish is sure to impress.
- Healthy Ingredients: Packed with protein and flavor, this dish keeps you satisfied without compromising on nutrition.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and rice while providing enough room for stirring.
- Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
- Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your creamy parmesan chicken and rice.
Ingredients
For the Chicken
- 1.5 Pounds Chicken Breasts, (Cut into 1 inch pieces)
- 4 Tablespoons Butter
- 1 Large onion, (Diced)
- 3 Cloves Garlic, (Minced (3 Teaspoons))
- 2 Teaspoons Italian Seasoning
- 1/2 Teaspoon Pepper
- 1 Teaspoon Salt
For the Rice
- 2 1/2 Cups Chicken Broth
- 1 Cup long grain white rice
For the Creamy Sauce
- 1/2 Cup Heavy Cream
- 1/2 Cup Freshly Grated Parmesan Cheese
- Parsley for serving, (Optional)
How to Make Creamy Parmesan One Pot Chicken and Rice
Step 1: Sauté the Onion
Heat the butter in a large skillet over medium high heat.
– Add the diced onion to the pan.
– Cook for 2-3 minutes until it begins to soften.
Step 2: Cook the Chicken
- Add the diced chicken to the pan along with Italian seasoning, pepper, and salt.
- Cook and stir for about 5 minutes until the chicken is golden on all sides.
Step 3: Add Garlic
- Stir in minced garlic.
- Cook for an additional minute, stirring constantly.
Step 4: Combine Broth and Rice
- Pour in chicken broth and add long grain white rice.
- Stir everything together until well combined.
Step 5: Simmer
- Bring mixture to a boil.
- Reduce heat to medium low, cover with a lid, and simmer for 17-20 minutes until rice is completely tender.
Step 6: Finish with Cream and Cheese
- Remove from heat and stir in heavy cream and freshly grated parmesan cheese.
- Serve immediately topped with parsley if desired.
This Creamy Parmesan One Pot Chicken and Rice is not only easy but also incredibly satisfying! Enjoy your delightful meal tonight!
How to Serve Creamy Parmesan One Pot Chicken and Rice
Creamy Parmesan One Pot Chicken and Rice is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.
Garnish with Fresh Herbs
- Parsley – Adding chopped parsley gives a fresh touch and vibrant color to the dish.
- Basil – A sprinkle of fresh basil can elevate the flavors with its aromatic notes.
Pair with a Salad
- Caesar Salad – This classic salad complements the creamy chicken and rice with its crunchy romaine and tangy dressing.
- Garden Salad – A light garden salad adds freshness and balances the richness of the main dish.
Add Extra Vegetables
- Steamed Broccoli – The mild flavor of broccoli pairs well, providing both nutrition and color.
- Roasted Asparagus – Roasted asparagus adds a savory depth that enhances the overall meal experience.
Serve with Bread
- Garlic Bread – Toasted garlic bread is perfect for soaking up the creamy sauce.
- Dinner Rolls – Soft dinner rolls can be served warm, making them an inviting addition to your table.

How to Perfect Creamy Parmesan One Pot Chicken and Rice
To ensure your Creamy Parmesan One Pot Chicken and Rice turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh chicken and herbs will enhance the flavor significantly compared to dried or frozen options.
- Don’t Overcrowd the Pan – Cooking in batches if necessary helps to achieve even browning on your chicken pieces.
- Stir Occasionally – Stirring ensures that rice cooks evenly and prevents it from sticking to the bottom of the pan.
- Taste Before Serving – Adjust seasoning before serving; sometimes, a pinch more salt can make all the difference.
- Let It Rest – Allowing the dish to sit for a few minutes after cooking helps thicken the sauce for better consistency.
Best Side Dishes for Creamy Parmesan One Pot Chicken and Rice
Pairing side dishes with Creamy Parmesan One Pot Chicken and Rice can enhance your dining experience. Here are some excellent options:
- Garlic Mashed Potatoes – Creamy mashed potatoes bring comfort to any meal, balancing out flavors beautifully.
- Roasted Brussels Sprouts – Their slightly bitter taste contrasts well with the creaminess of chicken and rice.
- Corn on the Cob – Sweet corn adds a pop of color and sweetness that complements this savory dish.
- Crispy Fried Zucchini – Lightly fried zucchini offers a crunchy texture that pairs nicely with creamy dishes.
- Coleslaw – A tangy coleslaw adds crunchiness, making it an excellent counterpoint to rich flavors.
- Baked Sweet Potatoes – Their natural sweetness provides a delightful contrast, enhancing each bite of chicken and rice.
Common Mistakes to Avoid
When making Creamy Parmesan One Pot Chicken and Rice, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:
- Skipping the seasoning – Not seasoning the chicken properly can lead to bland flavors. Make sure to add salt and pepper generously.
- Overcooking the rice – Cooking the rice too long can make it mushy. Keep an eye on it and follow the recommended simmer time for perfect texture.
- Using cold ingredients – Adding cold broth or cream can shock the cooking process. Always use room temperature ingredients for better results.
- Not stirring enough – Failing to stir during cooking can cause the rice to stick and burn. Stir occasionally to ensure even cooking.
- Ignoring rest time – Serving immediately after cooking may not allow flavors to meld. Letting it sit for a few minutes enhances taste and consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Creamy Parmesan One Pot Chicken and Rice
- Use freezer-safe containers or heavy-duty freezer bags.
- This dish can be frozen for up to 2 months.
Reheating Creamy Parmesan One Pot Chicken and Rice
- Oven – Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave – Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop – Place in a skillet over medium heat with a splash of chicken broth or water, stirring until heated through.
Frequently Asked Questions
Here are some common questions about Creamy Parmesan One Pot Chicken and Rice that might help you out!
Can I use brown rice instead of white rice?
You can use brown rice, but it requires a longer cooking time. Adjust your liquid and cooking time accordingly.
How can I customize this Creamy Parmesan One Pot Chicken and Rice?
Feel free to add vegetables like spinach or peas for extra nutrition. You can also try different cheeses for varied flavor!
What sides pair well with this dish?
This meal pairs nicely with a simple side salad or steamed vegetables for a balanced dinner.
Is this recipe suitable for meal prep?
Absolutely! Creamy Parmesan One Pot Chicken and Rice stores well, making it a great option for meal prep throughout the week.
Final Thoughts
Creamy Parmesan One Pot Chicken and Rice is not just easy to make; it’s also versatile! You can customize it with your favorite vegetables or substitute proteins as desired. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Give it a try!

Creamy Parmesan One Pot Chicken and Rice
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Creamy Parmesan One Pot Chicken and Rice is the ultimate comfort food that delivers on flavor while minimizing effort. This hearty dish combines succulent chicken breasts, fluffy rice, and a velvety parmesan cream sauce, all cooked together in just one pan. Perfect for busy weeknights or family gatherings, this recipe promises a satisfying meal that everyone will love. In just 30 minutes, you can whip up a delicious dinner that’s both quick and easy to prepare.
Ingredients
- 1.5 pounds chicken breasts (cut into 1-inch pieces)
- 4 tablespoons butter
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 2.5 cups chicken broth
- 1 cup long grain white rice
- ½ cup heavy cream
- ½ cup freshly grated parmesan cheese
Instructions
- In a large skillet, melt butter over medium-high heat. Add diced onion and sauté until softened (about 2-3 minutes).
- Stir in chicken pieces, Italian seasoning, salt, and pepper; cook until golden brown (approximately 5 minutes).
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth and stir in rice until well combined.
- Bring to a boil, reduce heat to medium-low, cover, and simmer for 17-20 minutes until rice is tender.
- Remove from heat and mix in heavy cream and parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in vegetables such as spinach or peas. If you prefer a lighter version, substitute half-and-half for heavy cream. For extra flavor, try adding a splash of lemon juice or zest.