Description
Creamy Tomato Pasta is the ultimate comfort food, perfect for busy weeknights or intimate dinners. This delightful dish features a luscious, velvety tomato sauce infused with garlic and cream, enveloping your favorite pasta in rich flavors that will satisfy even the most discerning palates. Ready in just 25 minutes, this recipe uses simple pantry staples to create a meal that feels indulgent without the fuss. Pair it with fresh herbs, proteins, or vegetables for added flair, making it a versatile choice for any occasion.
Ingredients
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 2–3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 (14 ounce) can tomato sauce
- 3/4 cup heavy cream
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Freshly grated parmesan cheese (for serving)
Instructions
- Boil a large pot of salted water; cook pasta al dente according to package instructions.
- In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant.
- Add tomato paste, tomato sauce, heavy cream, and Italian seasoning; stir until smooth and let simmer for about 5 minutes.
- Season the sauce with salt and pepper; if too acidic, add a pinch of sugar.
- Drain the cooked pasta and toss it with the creamy sauce; add reserved pasta water if needed for consistency. Serve hot topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding fresh basil or parsley before serving. Enhance your dish by incorporating grilled chicken or sautéed shrimp. If you prefer a lighter version, substitute heavy cream with half-and-half or coconut milk.