Description
Crock Pot Beef and Noodles is a classic Midwestern comfort dish that brings warmth and satisfaction to your dining table. This hearty meal features tender beef slow-cooked to perfection in a savory sauce, enveloped in egg noodles for an irresistible combination of flavors and textures. Perfect for busy weeknights or cozy family gatherings, this recipe requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. With rich flavors from beef broth, Worcestershire sauce, and aromatic seasonings, it’s sure to become a favorite among both kids and adults alike. Enjoy this comforting dish with a side of crusty bread or steamed vegetables for a complete meal that everyone will love.
Ingredients
- 2–3 lb chuck roast
- 2 cups beef broth (low-sodium)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 lb egg noodles
- 1 tablespoon Worcestershire sauce
- Seasonings: Italian seasoning, salt, pepper
Instructions
- Optional: Brown the chuck roast in a skillet over medium-high heat with canola oil for extra flavor.
- Place the beef in the slow cooker, then add beef broth, chopped onion, minced garlic, Worcestershire sauce, and Italian seasoning.
- Cover and cook on Low for 6-7 hours or High for 4 hours until the beef is tender.
- Shred the beef using two forks directly in the crock pot.
- Stir in egg noodles and cook on High for an additional 10-20 minutes until al dente.
- To thicken the sauce, add heavy cream or a cornstarch slurry and cook until desired consistency.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Midwestern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added nutrition, feel free to mix in vegetables like carrots or peas. Adjust seasoning based on personal taste preferences; always taste before serving.