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Dill Tartar Sauce with Pickles

Dill Tartar Sauce with Pickles


  • Author: Amelia
  • Total Time: 4 minute
  • Yield: About 1 cup (approximately 8 servings) 1x

Description

Indulge in the creamy, tangy goodness of Dill Tartar Sauce with Pickles, a quick and easy condiment that transforms any seafood dish into a culinary delight.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons pickle juice
  • 46 baby kosher dill pickles (finely chopped)
  • 2 tablespoons fresh dill (minced)
  • Salt and pepper to taste

Instructions

  1. Finely chop the dill pickles until you have about 3/4 cup.
  2. Mince the fresh dill.
  3. In a small bowl, mix together mayonnaise, lemon juice, pickle juice, garlic powder, sugar, salt, and pepper until well combined.
  4. Add the chopped pickles and minced dill to the mixture and fold gently until incorporated.
  5. Serve immediately or refrigerate for a couple of hours for enhanced flavors.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 92
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: For added complexity, consider stirring in capers or chopped onions. Adjust the texture by chopping pickles finely for smoothness or leaving them chunkier for more bite. Chill the sauce before serving to allow flavors to meld beautifully.