Description
Brighten up your gatherings with this Easy Pineapple Salsa—a vibrant and refreshing dip that’s perfect for summer barbecues or as a zesty topping for grilled meats. With its sweet and tangy flavor, this salsa is not only a great companion for tortilla chips but also elevates chicken and fish dishes to new heights. Made in just 20 minutes, you can enjoy this healthy snack guilt-free!
Ingredients
Scale
- 1 small pineapple (chopped, about 3 cups)
- 1 small red pepper (diced)
- 1 small green pepper (diced)
- ½ red onion (chopped)
- ¼ cup cilantro (chopped)
- ¼ cup lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- In a medium bowl, combine the chopped pineapple, diced red and green peppers, chopped red onion, and cilantro.
- In another bowl, whisk together the lime juice, olive oil, honey, ground cumin, and salt until well blended.
- Pour the dressing over the salsa ingredients and toss well to combine. Cover and refrigerate for at least an hour before serving to let the flavors meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose a ripe pineapple for optimal sweetness. Feel free to customize by adding jalapeños for heat or extra honey for sweetness. This salsa can be stored in an airtight container in the refrigerator for up to three days.