Description
English Muffin Breakfast Pizza is the perfect way to kick-start your day! This delightful dish combines classic breakfast favorites into a fun, pizza-style format that’s easy to prepare and sure to please everyone at the table. With layers of fluffy scrambled eggs, savory breakfast sausage, and melty cheese on toasted English muffins, this recipe is not just delicious but also highly customizable. Add your favorite veggies or spices for a personal twist! Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, this hearty meal is versatile enough to suit any occasion.
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (or butter)
- ¼ cup flour
- Salt and pepper to taste
Instructions
- In a cast iron pan, cook sausage until fully browned. Remove from pan and reserve ¼ cup fat.
- In the same skillet, add flour to the reserved drippings and cook for about 5 minutes until golden brown.
- Lightly toast English muffins while making gravy.
- Scramble eggs in a non-stick skillet until fluffy.
- Preheat broiler. On a baking sheet, spread sawmill gravy on each muffin half. Top with scrambled eggs, cooked sausage, and cheese slices.
- Broil until cheese bubbles and melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (1 muffin half)
- Calories: 380
- Sugar: 2g
- Sodium: 865mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 235mg
Keywords: Customize your toppings with veggies like bell peppers or spinach for added nutrition. Experiment with different cheeses for unique flavor combinations. For a vegetarian option, replace sausage with sautéed mushrooms or plant-based protein.