Description
Garlic Butter Chicken is a delectable and easy-to-make dish that will elevate your weeknight dinners. This recipe features succulent chicken breasts enveloped in a rich garlic butter sauce that is both aromatic and satisfying. In just 30 minutes, you can prepare a meal that’s sure to impress your family or guests. With minimal ingredients and straightforward steps, this dish is perfect for busy nights or when you want to whip up something special without the hassle. Pair it with rice or steamed vegetables for a delightful dinner that brings comfort and flavor to your table.
Ingredients
- 2 chicken breasts (9oz/250g each)
- 1/4 cup plain flour (40g)
- 1/2 cup chicken stock (120ml)
- 6 tbsp unsalted butter (90g), divided
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, diced
- 1 tbsp olive oil
- Seasonings: garlic powder, salt, black pepper
- Lemon wedges, for serving
Instructions
- Prepare dredging mixture by combining flour, garlic powder, salt, and pepper in a shallow dish.
- Butterfly chicken breasts for even cooking and dredge them in the seasoned flour.
- Heat olive oil and one tablespoon of butter in a large frying pan over medium-high heat. Cook chicken until golden brown on each side (3-5 minutes per side) and fully cooked. Set aside.
- In the same pan, reduce heat to medium and add minced garlic; sauté until fragrant (1-2 minutes). Pour in chicken stock, scraping up any bits from the bottom of the pan. Add remaining butter; whisk until melted.
- Return chicken to the pan and spoon sauce over it; let simmer until slightly thickened. Serve immediately with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 0g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 125mg
Keywords: Ensure chicken is at room temperature for even cooking. Press the flour mixture onto the chicken for an even coating. Adjust heat as needed while cooking to avoid burning garlic.