Description
Garlic Orzo Tuscan Shrimp Recipe is a delightful fusion of flavors that will elevate your dining experience in just 20 minutes. This one-pan dish features succulent shrimp cooked in a creamy Parmesan sauce, infused with garlic and complemented by vibrant roasted red peppers, earthy baby bella mushrooms, and fresh spinach. Perfect for weeknight dinners or special occasions, this recipe not only satisfies your seafood cravings but also keeps cleanup minimal. Enjoy the rich taste without the fuss, making it an ideal choice for busy cooks who don’t want to compromise on flavor.
Ingredients
- 1/2 cup uncooked orzo pasta
- 1 tablespoon butter
- 3 teaspoons jarred minced garlic
- 1/2 pound shrimp (peeled, deveined)
- 1/2 small yellow onion
- 3 baby bella mushrooms
- 1/4 cup jarred roasted red peppers
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 1/2 cups baby spinach leaves
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 tablespoon fresh chopped parsley
Instructions
- Dice the onion and slice the mushrooms.
- Boil water in a medium saucepan and cook orzo according to package instructions (8-9 minutes). Drain and set aside.
- In a large skillet, melt butter over medium heat, then add minced garlic and shrimp. Cook for about two minutes per side until shrimp is pink. Transfer shrimp to a bowl and set aside.
- In the same skillet, add onions and mushrooms; stir in roasted red peppers and cook until tender (about 1-2 minutes).
- Lower heat, add heavy cream, and bring to a gentle simmer. Season with salt and pepper.
- Stir in spinach and Parmesan cheese until melted.
- Add dried Italian herbs and parsley; mix well. Combine cooked orzo and shrimp into the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 220mg
Keywords: Customize your dish by adding sun-dried tomatoes or swapping out vegetables based on seasonal availability. For extra zest, serve with lemon wedges for drizzling before enjoying.