Description
Discover the vibrant flavors of the Mediterranean with this quick and refreshing Greek Salsa. Made in just 10 minutes, this delightful dish combines crisp cucumbers, juicy tomatoes, tangy Kalamata olives, and creamy feta cheese to create a perfect appetizer or side for any occasion.
Ingredients
Scale
- 1 cucumber (seeded and diced)
- 1 cup grape tomatoes (quartered)
- 1/2 red onion (diced)
- 1/3 cup diced Kalamata olives
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh parsley
- 1/2 cup crumbled feta cheese
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine the diced cucumber, quartered grape tomatoes, diced red onion, and chopped Kalamata olives.
- Add red wine vinegar, dried oregano, and chopped parsley to the mixture. Stir until evenly combined.
- Gently fold in crumbled feta cheese, being careful not to break it down too much.
- Season with salt and pepper to taste. Serve immediately with pita chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added freshness, allow the salsa to chill in the refrigerator for about 30 minutes before serving. Feel free to customize by adding bell peppers or using different herbs like dill or mint. If you prefer a spicier kick, consider adding finely chopped jalapeños.