Grilled peaches are a delightful treat that captures the essence of summer. Their natural sweetness is enhanced by grilling, creating a juicy and tender dessert that’s perfect for any occasion. Whether it’s a backyard barbecue, a romantic dinner, or just a sweet snack, grilled peaches topped with cinnamon, honey, and ice cream will impress everyone. This recipe highlights how simple ingredients can come together to create something truly special.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and quick cooking time, you can whip up this dessert in just 13 minutes.
- Deliciously Sweet: The grilling process caramelizes the sugars in the peaches, creating an irresistible flavor that pairs perfectly with vanilla ice cream.
- Versatile Dessert: Serve these grilled peaches at parties or as a cozy family dessert; they fit any occasion beautifully.
- Healthy Indulgence: Enjoy a treat that features fresh fruit and can be lightened up with less sugar if desired.
- Customizable Toppings: Feel free to experiment with different toppings like nuts, chocolate drizzle, or even yogurt for added variety.
Tools and Preparation
To make grilled peaches efficiently, having the right tools is essential. They ensure even cooking and make the process smoother.
Essential Tools and Equipment
- Grill or grill pan
- Basting brush
- Tongs
- Serving dish
Importance of Each Tool
- Grill or grill pan: Provides the perfect heat for achieving those beautiful grill marks while enhancing flavor.
- Basting brush: Helps you evenly coat the peach halves with oil for optimal grilling results.
- Tongs: Allow for safe flipping of the peaches without damaging them.
Ingredients
Tender, juicy peaches that are grilled and topped with cinnamon, honey and ice cream.
Fresh Ingredients
- 2 large ripe peaches (sliced in half)
- 2 Tablespoons oil
- ½ teaspoon cinnamon
- Honey (to drizzle)
- 4 scoops vanilla ice cream
How to Make Grilled Peaches
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat. If using an oven, place a grill pan inside to get hot.
- Brush the inside of each peach half with oil.
Step 2: Grill the Peaches
- Lay the peach halves cut side down on the grill.
- Close the lid and grill for 3-4 minutes until nice grill marks appear.
- Flip the peaches over and cook for another 3-4 minutes until they are warm throughout and soft.
Step 3: Add Toppings and Serve
- Remove the grilled peaches from the heat.
- Sprinkle each half with cinnamon.
- Drizzle honey over them generously.
- Top each peach half with a scoop of vanilla ice cream and serve immediately.
Enjoy this simple yet delicious dessert! Grilled peaches are sure to become a favorite way to enjoy fresh fruit all summer long.
How to Serve Grilled Peaches
Grilled peaches are a delightful dessert that can be served in various ways. Their natural sweetness and warm, caramelized flavor pair well with several accompaniments.
With Ice Cream
- Vanilla Ice Cream: The classic choice that complements the peaches’ sweetness.
- Chocolate Ice Cream: Adds a rich depth and contrasts beautifully with the fruity flavor.
On a Salad
- Mixed Greens: Toss grilled peaches into a salad for a sweet touch alongside nuts and cheese.
- Spinach Salad: Combine grilled peaches with goat cheese and walnuts for a savory-sweet experience.
As a Topping
- Pancakes: Use grilled peaches as a decadent topping on fluffy pancakes for breakfast.
- Yogurt Parfait: Layer grilled peaches in yogurt with granola for a quick snack or breakfast option.
With Cheese
- Brie Cheese: Serve warm grilled peaches alongside creamy brie for an elegant appetizer.
- Goat Cheese: Pair them with tangy goat cheese on crostini for a delicious bite.
With Nuts
- Almonds: Sprinkle sliced almonds over grilled peaches for added crunch and flavor.
- Pecans: Toasted pecans add a rich, nutty taste that pairs well with the sweetness of the peaches.

How to Perfect Grilled Peaches
Grilling peaches is simple, but there are tips to ensure they come out perfectly every time.
- Choose ripe peaches: Select peaches that yield slightly to pressure for optimal sweetness and juiciness.
- Oil the grill: Brush the grill grates or peach halves with oil to prevent sticking and enhance caramelization.
- Preheat properly: Make sure your grill is at medium-high heat before adding the peaches for even cooking.
- Monitor closely: Keep an eye on the grilling process to avoid overcooking; they should be warm and soft but not mushy.
- Experiment with spices: Try different seasonings like nutmeg or vanilla extract to create unique flavor profiles.
- Serve immediately: For the best experience, serve grilled peaches right off the grill while they’re warm.
Best Side Dishes for Grilled Peaches
Grilled peaches can shine alongside various side dishes. Here are some fantastic options to complement this sweet treat.
- Grilled Chicken: Juicy chicken pairs well with the sweetness of grilled peaches, creating a balanced meal.
- Quinoa Salad: A light quinoa salad adds texture and nutrition while highlighting the flavors of the dish.
- Roasted Vegetables: Seasoned roasted veggies provide a savory contrast that enhances the overall dining experience.
- Pasta Salad: A chilled pasta salad offers freshness and makes for an ideal summer side dish alongside grilled peaches.
- Corn on the Cob: Sweet corn brings out the natural sugars in grilled peaches, making it a delightful combination.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes create a refreshing counterpart to sweetened fruit desserts.
Common Mistakes to Avoid
Grilling peaches can be a delightful experience, but there are some common pitfalls to watch for.
- Bold choice of peaches: Using unripe peaches will lead to tough and bland results. Always choose large, ripe peaches for the best flavor and texture.
- Boldly skipping oil: Neglecting to brush the cut side with oil can cause the peaches to stick to the grill. Always oil your peaches to ensure easy grilling.
- Bold timing errors: Overcooking or undercooking can ruin your dish. Keep an eye on the grill time, aiming for 3-4 minutes per side.
- Bold disregard for seasoning: Forgetting to season with cinnamon or honey can result in a lackluster dessert. Don’t skip these toppings; they elevate the flavor significantly.
- Bold serving suggestions: Serving grilled peaches alone misses out on their potential. Pair them with ice cream or yogurt for an irresistible treat.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled peaches in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Grilled Peaches
- Place grilled peaches in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Grilled Peaches
- Oven: Preheat the oven to 350°F (175°C). Place peaches on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat grilled peaches on a microwave-safe plate for 30 seconds at a time until desired warmth is reached.
- Stovetop: Warm peaches in a non-stick pan over low heat, turning occasionally until heated through.
Frequently Asked Questions
If you have questions about grilled peaches, we have answers!
How do I choose the best peaches for grilling?
Look for large, ripe peaches that yield slightly when pressed. Avoid any with bruises or blemishes.
Can I use other fruits instead of peaches?
Absolutely! Plums, nectarines, and apricots also work well on the grill and offer different flavors.
What’s the best way to serve grilled peaches?
Grilled peaches are delicious topped with vanilla ice cream, yogurt, or even a sprinkle of nuts for added texture.
Can I make grilled peaches ahead of time?
Yes! You can prepare them in advance and store them in the refrigerator or freezer as mentioned above.
How do I know when my grilled peaches are done?
They should be warm throughout and have nice grill marks while still being tender but not mushy.
Final Thoughts
Grilled peaches are a simple yet elegant dessert that showcases summer’s sweetness beautifully. With just a few ingredients, you can create a dish that impresses friends and family alike. Feel free to customize your toppings with different spices or serve it alongside various desserts like cake or pancakes. Enjoy this versatile treat!

Grilled Peaches
- Total Time: 13 minutes
- Yield: Serves 4
Description
Grilled peaches are the perfect summer dessert that combines natural sweetness with a hint of smokiness, creating a delightful treat for any occasion. This easy recipe transforms ripe peaches into a caramelized masterpiece, topped with warm honey, a sprinkle of cinnamon, and creamy vanilla ice cream. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, these grilled peaches will impress your guests and satisfy your sweet tooth.
Ingredients
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (for drizzling)
- 4 scoops vanilla ice cream
Instructions
- Preheat the grill to medium-high heat. Brush the inside of each peach half with oil.
- Place the peach halves cut side down on the grill and close the lid. Grill for 3-4 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes until warm and soft.
- Remove from heat, sprinkle with cinnamon, drizzle with honey, and top each half with vanilla ice cream before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Choose ripe peaches that yield slightly to pressure for optimal flavor. For added variety, experiment with different toppings like nuts or yogurt. Serve immediately for the best experience while they are warm.