Description
Grilled peaches are the perfect summer dessert that combines natural sweetness with a hint of smokiness, creating a delightful treat for any occasion. This easy recipe transforms ripe peaches into a caramelized masterpiece, topped with warm honey, a sprinkle of cinnamon, and creamy vanilla ice cream. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, these grilled peaches will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (for drizzling)
- 4 scoops vanilla ice cream
Instructions
- Preheat the grill to medium-high heat. Brush the inside of each peach half with oil.
- Place the peach halves cut side down on the grill and close the lid. Grill for 3-4 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes until warm and soft.
- Remove from heat, sprinkle with cinnamon, drizzle with honey, and top each half with vanilla ice cream before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Choose ripe peaches that yield slightly to pressure for optimal flavor. For added variety, experiment with different toppings like nuts or yogurt. Serve immediately for the best experience while they are warm.