Grilled Potatoes are a delightful side dish that elevate any meal. These tender, smoky bites are perfect for summer barbecues, family gatherings, or even a cozy dinner at home. With their crispy exterior and creamy interior, grilled potatoes offer a satisfying texture that complements a variety of main courses. Whether served alongside grilled meats or tossed into a salad, these flavorful potatoes will surely become a favorite.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it accessible for cooks of all skill levels.
- Flavor Packed: Seasoned with garlic, oregano, and paprika, these grilled potatoes burst with flavor in every bite.
- Versatile Side Dish: Pair them with steak, chicken, or fish for a complete meal; they also shine on their own.
- Perfect for Any Occasion: Ideal for summer barbecues, picnics, or as a comforting side during weeknight dinners.
- Healthy Option: With wholesome ingredients and packed with nutrients, these grilled potatoes make a guilt-free addition to your plate.
Tools and Preparation
To create the perfect Grilled Potatoes, having the right tools can make all the difference. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Grill or grill pan
- Large bowl
- Grill basket or aluminum foil
- Cooking utensils (tongs or spatula)
Importance of Each Tool
- Grill or grill pan: Provides the necessary heat to achieve that coveted smoky flavor and charred exterior.
- Large bowl: Essential for mixing the potatoes with oil and seasonings evenly.
- Grill basket or aluminum foil: Helps keep the potatoes contained while allowing them to grill evenly.
Ingredients
Grilled baby potatoes are seasoned to perfection with a smoky finish. Crispy outside with a smooth and creamy inside these grilled potatoes make a great side!
For the Grilled Potatoes
- 2 pounds baby yellow potatoes (halved)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- chopped parsley (for serving)
How to Make Grilled Potatoes
Step 1: Prepare the Potatoes
In a large bowl, add the halved baby yellow potatoes along with olive oil and seasoning. Toss well to combine so each potato is coated evenly.
Step 2: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. This step is crucial for achieving that perfect grilling temperature.
Step 3: Grill the Potatoes
Place the seasoned potatoes on a grill basket or aluminum foil in a single layer. Grill them for 10 minutes with the lid closed. After that time, flip the potatoes and continue grilling until they are fork tender—this should take about another 10 minutes.
Step 4: Serve Hot
Once cooked through, remove the grilled potatoes from the heat. Serve immediately garnished with fresh chopped parsley if desired. Enjoy your deliciously smoky grilled potatoes!
How to Serve Grilled Potatoes
Grilled potatoes are versatile and can be paired with various dishes. They add a smoky flavor and crispy texture that enhances any meal. Here are some serving suggestions to elevate your grilled potatoes.
With Dips
- Garlic Aioli: This creamy dip complements the smoky taste of grilled potatoes perfectly.
- Sour Cream and Chives: A classic pairing that adds freshness and tangy flavor.
As Part of a Salad
- Potato Salad: Toss your grilled potatoes into a fresh salad for a hearty side that’s full of flavor.
- Mediterranean Salad: Combine with olives, feta, and cucumbers for a vibrant dish.
On a Platter
- Charcuterie Board: Include grilled potatoes alongside meats and cheeses for an impressive spread.
- Veggie Platter: Pair with assorted grilled vegetables for a colorful and healthy option.

How to Perfect Grilled Potatoes
Perfectly grilled potatoes require attention to detail. Here are some tips to achieve the best results when grilling:
- Choose the Right Potatoes: Use baby yellow potatoes for their creamy texture and ability to hold their shape.
- Preheat the Grill: Always preheat your grill to ensure even cooking and crispy skin.
- Use a Grill Basket: This prevents smaller pieces from falling through the grill grates while allowing even heat exposure.
- Don’t Overcrowd: Grill in batches if necessary, as overcrowding can lead to uneven cooking.
- Let Them Rest: Allow the grilled potatoes to rest for a few minutes before serving. This helps enhance their flavor.
- Experiment with Seasoning: Don’t be afraid to try different herbs and spices to customize the flavor profile.
Best Side Dishes for Grilled Potatoes
Grilled potatoes pair well with many side dishes, making them an excellent choice for any meal. Here are some delicious options:
- Grilled Corn on the Cob: Sweet and smoky, this classic summer dish complements the flavors of grilled potatoes beautifully.
- Coleslaw: A crunchy, tangy slaw adds texture contrast and freshness alongside your grilled dish.
- Baked Beans: Rich, savory beans create a hearty pairing that balances the lightness of grilled potatoes.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide an earthy companion to your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that brightens up the plate.
- Caesar Salad: Crisp romaine with creamy dressing offers a classic touch that pairs well with your smoky potatoes.
Common Mistakes to Avoid
Grilling potatoes can be a delightful experience, but some common mistakes can ruin the dish. Here are a few to keep in mind:
- Skipping the seasoning: Many people forget to season the potatoes before grilling. Always toss them with olive oil and spices to enhance flavor.
- Not preheating the grill: Grilling on a cold surface can lead to uneven cooking. Preheat your grill or grill pan to medium-high heat for best results.
- Crowding the grill: Placing too many potatoes at once can cause steaming instead of grilling. Grill in a single layer for proper cooking.
- Flipping too soon: If you flip the potatoes before they’re ready, they may fall apart. Wait until they’re golden brown and easily release from the grill.
- Ignoring cook time: Cooking times may vary based on potato size and grill type. Keep an eye on them and test for fork tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled potatoes in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Grilled Potatoes
- Allow grilled potatoes to cool completely before freezing.
- Place them in freezer-safe bags or containers, ensuring to remove as much air as possible.
- They can be frozen for up to 2 months.
Reheating Grilled Potatoes
- Oven: Preheat your oven to 375°F (190°C). Spread potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place grilled potatoes in a microwave-safe dish. Heat on high for 1-2 minutes, checking halfway through for even warming.
- Stovetop: Heat a skillet over medium heat and add a little oil. Add potatoes and stir occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding grilled potatoes:
Can I use different types of potatoes?
Yes, while baby yellow potatoes work well, you can use red or fingerling potatoes too.
How do I make grilled potatoes crispy?
To achieve crispiness, ensure your grill is hot enough and do not overcrowd the grill basket.
Can I prepare grilled potatoes ahead of time?
Absolutely! You can season and par-cook them ahead of time. Just finish grilling when ready to serve.
What should I serve with grilled potatoes?
Grilled potatoes pair well with meats like chicken or steak, as well as salads for a complete meal.
How do I store leftovers of grilled potatoes?
Leftover grilled potatoes should be stored in an airtight container in the refrigerator for up to three days.
Final Thoughts
Grilled Potatoes offer a deliciously smoky flavor with a perfect blend of seasonings. They’re versatile enough to accompany any meal and can easily be customized with different herbs or spices. Give this recipe a try and enjoy the crispy goodness that will impress your family and friends!

Grilled Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Potatoes are a must-try side dish that brings an irresistible smoky flavor to any meal. Perfect for summer barbecues or cozy dinners, these tender baby potatoes are seasoned with garlic, oregano, and paprika for a flavor explosion in every bite. With their crispy exterior and creamy interior, they complement grilled meats beautifully or can stand alone as a satisfying dish. Easy to prepare with just a few ingredients, this recipe is perfect for cooks of all skill levels looking to add a delicious touch to their table.
Ingredients
- 2 pounds baby yellow potatoes (halved)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Chopped parsley (for serving)
Instructions
- In a large bowl, combine halved baby potatoes with olive oil and seasonings. Toss until evenly coated.
- Preheat your grill or grill pan to medium-high heat.
- Place the seasoned potatoes on a grill basket or aluminum foil in a single layer. Grill for about 10 minutes with the lid closed.
- Flip the potatoes and continue grilling for another 10 minutes until fork-tender.
- Remove from heat and serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About ¼ of recipe (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure your grill is preheated properly and avoid overcrowding. Feel free to customize the seasoning by adding your favorite herbs or spices.