Description

Grilled Potatoes are a must-try side dish that brings an irresistible smoky flavor to any meal. Perfect for summer barbecues or cozy dinners, these tender baby potatoes are seasoned with garlic, oregano, and paprika for a flavor explosion in every bite. With their crispy exterior and creamy interior, they complement grilled meats beautifully or can stand alone as a satisfying dish. Easy to prepare with just a few ingredients, this recipe is perfect for cooks of all skill levels looking to add a delicious touch to their table.

Ingredients

Scale

2 pounds baby yellow potatoes (halved)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried thyme
½ teaspoon paprika
¼ teaspoon black pepper
Chopped parsley (for serving)

Instructions

In a large bowl, combine halved baby potatoes with olive oil and seasonings. Toss until evenly coated.
Preheat your grill or grill pan to medium-high heat.
Place the seasoned potatoes on a grill basket or aluminum foil in a single layer. Grill for about 10 minutes with the lid closed.
Flip the potatoes and continue grilling for another 10 minutes until fork-tender.
Remove from heat and serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: About ¼ of recipe (150g)
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Keywords: For extra crispiness, ensure your grill is preheated properly and avoid overcrowding. Feel free to customize the seasoning by adding your favorite herbs or spices.