Description
Hibachi Shrimp is a delicious and easy-to-make dish that brings the vibrant flavors of Japanese cuisine straight to your kitchen. In just 15 minutes, you can whip up tender, succulent shrimp coated in a savory blend of sesame oil, soy sauce, and garlic butter. Perfect for busy weeknights or casual gatherings, this quick seafood meal is both satisfying and impressive. Serve it over rice, noodles, or alongside grilled vegetables for a well-rounded feast that will delight family and friends alike. Experience the joy of hibachi-style cooking without leaving home!
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 1 tablespoon butter
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- ¼ teaspoon black pepper
Instructions
- Preheat your Blackstone grill to medium-high heat (about 400°F).
- In a small bowl, mix together sesame oil, soy sauce, mirin, and black pepper.
- Melt butter on the grill and sauté minced garlic for about 30 seconds.
- Add raw shrimp to the grill and cook for approximately 2 minutes.
- Pour the prepared sauce over the shrimp and toss to coat evenly.
- Continue cooking for an additional 4-5 minutes until the shrimp turn pink and are fully cooked.
- Serve immediately while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, consider marinating the shrimp before cooking. Enhance nutrition by adding colorful vegetables like bell peppers or broccoli during cooking.