Description
Homemade Marinara Sauce is a delightful blend of fresh ingredients that brings vibrant flavor to your favorite dishes. With just a few simple pantry staples, such as tomatoes, garlic, and basil, you can create a rich sauce that rivals any store-bought variety. This recipe not only enhances pasta and pizza but also serves as an excellent dipping sauce for breadsticks or a base for casseroles. In just 25 minutes, you can whip up a batch that’s perfect for weeknight dinners or entertaining guests. Plus, it’s easy to customize according to your taste preferences, making it a versatile addition to your culinary repertoire.
Ingredients
- 2 Tbsp extra virgin olive oil
- 1/2 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 Tbsp fresh basil (finely minced)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add chopped onion and sauté until soft and golden, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add crushed tomatoes, oregano, salt, and pepper; bring to a light boil.
- Reduce heat and simmer partially covered for about 15 minutes.
- Stir in fresh basil and remove from heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 6g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider incorporating red pepper flakes or bay leaves during cooking. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.