Description

Indulge in the comforting delight of this Honey Tea Cake, a moist and flavorful treat that brings warmth to your afternoon breaks. Perfect for tea time or as a sweet dessert, this easy honey loaf recipe is made with simple ingredients and minimal preparation, making it an ideal choice for novice bakers. The cake’s rich, buttery flavor combined with the natural sweetness of honey creates a deliciously satisfying experience. Whether served warm or at room temperature, this honey tea cake pairs beautifully with your favorite hot beverages, making it a versatile addition to any gathering or quiet moment at home.

Ingredients

Scale

1 1/3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
3/4 cup sugar
4 large egg yolks
1 large egg
1/2 cup heavy cream
2 tsp vanilla bean paste
1 stick + 3 tbsp butter
1/4 cup honey

Instructions

Preheat your oven to 350°F. Grease and flour an 8.5×4.5 inch baking pan.
In a medium bowl, whisk together egg yolks, whole egg, heavy cream, and vanilla.
In a stand mixer, sift flour, baking powder, salt, and mix in sugar until combined.
Add softened butter and half of the egg mixture; beat on medium-low speed for about 3 minutes.
Increase speed to medium-high for another 3 minutes until thick; add remaining egg mixture and mix gently.
Pour batter into the prepared pan; bake for 35-45 minutes until set.
Prepare honey syrup by mixing honey with warm water; brush over the cake immediately after baking.
Cool in the pan for about 20 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 215
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for even mixing. Feel free to add spices like cinnamon or nuts for added flavor. This cake can be served with fresh fruits or creamy spreads for enhanced enjoyment.