Description
Indulge in the rich flavors of Italy with this Hot Cheesy Caprese Dip, a delightful twist on the classic caprese salad. This creamy appetizer combines layers of cream cheese, mozzarella, and Parmesan with vibrant basil and tomatoes for a dish that’s both gooey and bursting with fresh taste. Perfect for sharing at parties, game days, or family gatherings, this dip is quick to prepare—just 30 minutes from start to finish! Pair it with crispy baguette slices or crunchy tortilla chips for a crowd-pleasing treat that will have everyone coming back for more.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ⅔ cup + 2 tablespoons shredded Parmesan cheese
- ⅓ cup prepared basil pesto
- 1 large Roma tomato, seeded and diced
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 400°F.
- In a medium mixing bowl, combine cream cheese, mozzarella cheese, basil pesto, sour cream, and Parmesan cheese until well blended.
- Transfer the mixture to a greased 1-quart baking dish and spread evenly. Top with diced tomatoes.
- Bake for 15 to 20 minutes or until hot and bubbling around the edges.
- Remove from the oven and sprinkle with fresh basil and remaining Parmesan cheese.
- Serve warm with toasted baguette slices or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 564mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 46mg
Keywords: For a smoother consistency, ensure your cream cheese is at room temperature before mixing. Customize your dip by adding spices like garlic powder or red pepper flakes for an extra kick. Fresh mozzarella can enhance flavor and texture.