Description
Indulge in the rich flavors of Insanely Good Creamy Tuscan Garlic Salmon, a dish that transforms ordinary salmon into an extraordinary meal in just 30 minutes. This gourmet recipe features succulent salmon fillets cooked to perfection and enveloped in a creamy garlic sauce infused with sun-dried tomatoes and fresh spinach. Ideal for busy weeknights or special occasions, this one-pan wonder not only pleases the palate but also delights the eyes with its vibrant colors. Serve it over pasta, rice, or alongside crusty bread to soak up every bit of that luscious sauce. Elevate your dining experience with this quick and easy recipe that is sure to impress family and friends.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 1 tablespoon cornstarch
- 1 cup spinach (chopped)
- ½ cup sun-dried tomatoes
Instructions
- Heat olive oil in a large skillet over medium-low heat. Season salmon with salt and pepper, then place skin-side down in the skillet.
- Cook for about 7 minutes without moving, then flip and cook for another 3 minutes until barely pink in the center. Remove from skillet.
- In the same skillet, sauté garlic for about a minute. Add heavy cream and chicken broth while stirring continuously.
- Mix in garlic powder, Italian seasoning, and parmesan cheese until combined.
- Whisk in cornstarch; let simmer for 1–2 minutes until slightly thickened. Stir in spinach and sun-dried tomatoes until spinach wilts.
- Return salmon to the skillet, spoon sauce over fillets, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
Keywords: Opt for fresh salmon for the best flavor. Adjust the seasoning according to preference. Feel free to add other vegetables like mushrooms or bell peppers for an extra twist.