Description
Indulge in the delightful flavors of Italian Tomato Sandwiches, a perfect blend of creamy garlic Parmesan spread and fresh tomatoes nestled in soft Italian bread. These mini sandwiches are not only quick to prepare but also versatile, making them ideal for any occasion—be it a casual lunch, a summer picnic, or as an eye-catching appetizer at your next gathering. The combination of rich cream cheese and zesty garlic elevates simple tomatoes to a gourmet experience that will impress your guests. With just 20 minutes of prep time, you can create these delicious bites that are sure to become a favorite.
Ingredients
- Soft Italian bread (or French baguette)
- 8 ounces cream cheese (softened)
- 1 teaspoon minced garlic
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese
- 3 Roma tomatoes (diced)
- Curly parsley (finely chopped)
Instructions
- In a bowl, blend cream cheese until smooth. Mix in minced garlic, sour cream, both cheeses, and Italian seasoning until combined.
- Spread the garlic cream cheese mixture onto each slice of the bread.
- Top with diced Roma tomatoes and sprinkle with chopped parsley.
- Refrigerate for at least 30 minutes before serving for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Lightly toast the bread for added texture if desired. Customize by adding other toppings such as basil or olives.