Description
Experience a delightful twist on traditional comfort food with this Jiffy Cornbread Taco Bake. Combining the rich flavors of seasoned ground beef, zesty tomatoes, and creamy cheese, this dish is both hearty and satisfying. Perfect for busy weeknights or casual gatherings, it comes together in just over an hour, making it an ideal choice for families seeking a quick yet delicious meal. Top it off with fresh toppings like lettuce, sour cream, and salsa to enhance its Southwestern flair. Whether served as a main course or cut into smaller squares for appetizers, this versatile bake is sure to please everyone at the table!
Ingredients
- 2 lbs lean ground beef
- 2 cans (10 oz each) Rotel or diced tomatoes with green chilis
- 1 packet taco seasoning
- 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
- 2 eggs
- ½ cup milk
- 1½ cups sour cream (divided)
- 2 cups Sharp Cheddar cheese (grated, divided)
- 1 cup Pepper Jack cheese (grated)
- Toppings: shredded lettuce, black olives (optional), salsa, cilantro
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Stir in taco seasoning with half the recommended water; cook until the liquid evaporates.
- In a bowl, mix Jiffy Corn Muffin Mix with eggs, milk, and half a cup of sour cream until combined.
- Spray a baking dish with non-stick spray; layer cooked beef followed by drained tomatoes and pour cornbread mix on top.
- Add cheese layers and bake for 35–40 minutes until firm.
- Cool for 15 minutes before slicing; top with remaining sour cream and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Customize your filling with beans or corn for added flavor and texture. Use different cheeses for a unique taste—try adding Monterey Jack or Gouda.