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Keto Garlic Butter Chicken Bites with Lemon Asparagus

Keto Garlic Butter Chicken Bites with Lemon Asparagus


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Keto Garlic Butter Chicken Bites with Lemon Asparagus—a quick, one-skillet meal that’s perfect for busy weeknights or special gatherings. This recipe features tender, juicy chicken bites coated in a rich garlic butter sauce, complemented by vibrant, lemony asparagus. In just 30 minutes, you can create a visually appealing dish that’s both satisfying and healthy, thanks to its low-carb ingredients. Ideal for those following a keto lifestyle, this dish promises an explosion of flavor without the hassle of extensive cleanup. Elevate your dining experience and impress your guests with this easy-to-make recipe!


Ingredients

Scale
  • 1 pound boneless skinless chicken breast (cut into 1-inch cubes)
  • 1 pound asparagus (trimmed and washed)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup low-sodium chicken broth
  • Seasonings: paprika, oregano, garlic powder, salt, pepper, lemon pepper

Instructions

  1. Season chicken pieces with salt, pepper, paprika, garlic powder, and oregano.
  2. Heat a skillet over medium-high heat with half the butter and olive oil; sauté seasoned chicken until browned on all sides but not fully cooked. Remove from skillet.
  3. In the same skillet, sauté minced garlic until fragrant; deglaze with chicken broth and let simmer until reduced by half.
  4. Blanch asparagus in boiling water for 3–4 minutes; drain.
  5. Return chicken to skillet along with blanched asparagus; simmer until chicken is cooked through.
  6. Off the heat, swirl in cold butter to create a velvety sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 487
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: For added flavor, consider marinating the chicken in lemon juice for an hour before cooking. Swap out asparagus for other low-carb vegetables like broccoli or zucchini based on your preference.