This Lemon Chicken with BEST Lemon Butter Sauce is the perfect dish for busy weeknights or special occasions. In just 30 minutes, you can create a delightful meal that bursts with fresh flavors. The tenderness of the chicken combined with the zesty lemon butter sauce elevates this classic recipe to a whole new level. Whether you’re serving family or impressing guests, this dish will shine on any table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it ideal for a weeknight dinner.
- Flavorful Sauce: The lemon butter sauce adds a delicious tang that perfectly complements the crispy chicken.
- Versatile Dish: Serve it over rice, pasta, or alongside vegetables for a well-rounded meal.
- Kid-Friendly: The crispy parmesan crust appeals to both adults and children, making it a family favorite.
- Impressive Presentation: Garnished with parsley and lemon slices, this dish looks as good as it tastes.
Tools and Preparation
To make this recipe, having the right tools will ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Non-stick skillet
- Meat mallet
- Mixing bowls
- Instant Read Thermometer
- Saucepan
Importance of Each Tool
- Non-stick skillet: Prevents sticking and allows for easy flipping of the chicken while achieving a crispy crust.
- Instant Read Thermometer: Ensures chicken is cooked to the safe internal temperature of 165˚F for perfect doneness.
Ingredients
This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.
For the Chicken
- 1 1/2 lb chicken breast (2 large), patted dry with paper towels
- 1 Tbsp olive oil (to sauté)
- 2 large eggs
- 1 garlic clove (minced)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese (grated)
- 3 Tbsp all-purpose flour
For the Sauce
- 8 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Garnish (Optional)
- 1 Tbsp parsley (to garnish)
- 1/2 lemon (sliced for garnish)
How to Make Lemon Chicken with BEST Lemon Butter Sauce
Step 1: Prepare the Chicken
- Cut the chicken breasts in half lengthwise. Lightly beat each piece with a meat mallet until even in thickness.
- In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine grated Parmesan cheese and flour. Dip each piece of chicken into the egg mixture first, then dredge in the Parmesan mixture. Allow excess to fall off.
Step 2: Cook the Chicken
- Heat enough olive oil in a large non-stick skillet to cover the bottom over medium heat.
- Once hot, add the chicken pieces carefully. Cook for about 4-5 minutes on each side until they are crispy, golden brown, and reach an internal temperature of 165˚F.
Step 3: Make the Lemon Butter Sauce
- Meanwhile, in a separate saucepan over medium heat, melt unsalted butter.
- Add minced garlic to the melted butter and cook until fragrant.
- Pour in chicken broth and lemon juice, then add black pepper. Let it simmer for about 2 minutes.
Step 4: Combine and Serve
- Pour the lemon butter sauce over the cooked chicken pieces in the skillet.
- Gently turn each piece to coat thoroughly with sauce.
- Garnish with sliced lemons and finely chopped parsley if desired before serving.
Now you have an irresistible Lemon Chicken with BEST Lemon Butter Sauce ready to delight your taste buds! Enjoy every bite!
How to Serve Lemon Chicken with BEST Lemon Butter Sauce
Serving Lemon Chicken with BEST Lemon Butter Sauce can elevate any meal. This dish is not only delicious but also versatile, complementing various sides and garnishes.
With Fresh Vegetables
- Roasted Asparagus – Lightly seasoned asparagus pairs perfectly with the bright flavors of lemon.
- Steamed Broccoli – Simple steamed broccoli adds color and nutrition to your plate.
Over a Bed of Rice
- Fluffy White Rice – The subtle flavors of rice absorb the lemon butter sauce beautifully.
- Herbed Quinoa – Quinoa adds texture and a nutty flavor that enhances the chicken dish.
With Pasta
- Garlic Spaghetti – Tossed in olive oil and garlic, this pasta makes a great base for the chicken and sauce.
- Fettuccine Alfredo – Creamy fettuccine balances the zesty lemon chicken for a rich meal.
Accompanied by Salads
- Caesar Salad – Crisp romaine and tangy Caesar dressing complement the flavors of the chicken.
- Greek Salad – Fresh tomatoes, cucumbers, and feta add a delightful crunch to your meal.

How to Perfect Lemon Chicken with BEST Lemon Butter Sauce
Perfecting your Lemon Chicken with BEST Lemon Butter Sauce takes just a few tips. Here are some recommendations to enhance your cooking experience.
- Use fresh ingredients – Fresh lemons and garlic will make your sauce more vibrant and flavorful.
- Control the heat – Cooking on medium heat ensures that your chicken cooks evenly without burning.
- Let it rest – Allowing the chicken to rest after cooking helps retain moisture for juicier results.
- Adjust seasoning – Taste as you go; you can always add more salt or pepper according to preference.
- Pair wisely – Choose sides that balance the dish’s richness, like light salads or steamed vegetables.
- Garnish thoughtfully – A sprinkle of fresh parsley or lemon slices adds visual appeal and freshness.
Best Side Dishes for Lemon Chicken with BEST Lemon Butter Sauce
Finding the right side dishes can enhance your meal. Here are some excellent options to serve alongside your lemon chicken.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness.
- Couscous Salad – Light couscous mixed with veggies offers a refreshing contrast to the dish.
- Sautéed Spinach – Quick sautéed spinach with olive oil creates a nutritious side that’s easy to prepare.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide satisfying crunchiness.
- Corn on the Cob – Sweet corn adds a juicy bite that pairs well with lemon flavors.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil bring brightness that complements the chicken’s zest.
Common Mistakes to Avoid
Many people make common mistakes while preparing this dish that can affect the outcome. Here are some to watch for:
- Skipping the patted dry step: Not drying the chicken breasts can lead to a soggy texture. Always pat the chicken dry with paper towels before cooking.
- Overcrowding the skillet: Placing too much chicken in the pan can cause steaming instead of browning. Cook in batches if necessary for even cooking.
- Ignoring the temperature: Cooking chicken at too high a heat can result in burnt outsides and raw insides. Use medium heat and check internal temperature to 165˚F.
- Not letting the sauce simmer: Skipping the simmer time for the lemon butter sauce can result in a less flavorful dish. Allow it to cook for at least 2 minutes for optimal flavor.
- Forgetting the garnish: Neglecting fresh herbs or lemon slices can make your dish less appealing. Always garnish for an attractive presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover lemon chicken in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Lemon Chicken with BEST Lemon Butter Sauce
- Freeze in an airtight container or heavy-duty freezer bag.
- The dish can be frozen for up to 3 months.
Reheating Lemon Chicken with BEST Lemon Butter Sauce
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over low heat, adding a splash of chicken broth if needed to prevent sticking.
Frequently Asked Questions
What makes this Lemon Chicken with BEST Lemon Butter Sauce special?
This recipe stands out due to its quick preparation time and rich flavor from the lemon butter sauce, making it perfect for weeknight dinners.
Can I use other types of meat?
Yes! This lemon butter sauce pairs well with fish or pork as alternatives if you’re looking to switch up proteins.
How do I customize my Lemon Chicken with BEST Lemon Butter Sauce?
You can add vegetables like asparagus or spinach when cooking or serve it over pasta or rice for added heartiness.
What should I serve with this dish?
Consider pairing this lemon chicken with a fresh salad, steamed vegetables, or garlic bread for a complete meal.
Final Thoughts
This Lemon Chicken with BEST Lemon Butter Sauce is not only quick and easy but also full of bright flavors that everyone will love. Feel free to customize it based on your preferences, making it your own signature dish!

Lemon Chicken with BEST Lemon Butter Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the ultimate weeknight meal with this Lemon Chicken with BEST Lemon Butter Sauce. In just 30 minutes, you can serve up tender, crispy chicken breasts drizzled with a vibrant lemon butter sauce that dances on your palate. The combination of zesty lemon and rich butter infuses each bite with a burst of flavor, making it perfect for busy families or when you want to impress guests. Pair it with your favorite sides like fluffy rice, fresh vegetables, or a hearty salad to create a well-rounded dinner.
Ingredients
- 1 ½ lb chicken breast
- 1 Tbsp olive oil
- 2 large eggs
- 1 cup Parmesan cheese (grated)
- 8 Tbsp unsalted butter
- ¼ cup lemon juice
- ¼ cup chicken broth
Instructions
- Prepare the chicken by slicing and flattening it with a meat mallet.
- Dredge each piece in a mixture of eggs, garlic, seasoning, flour, and Parmesan.
- Cook the chicken in a non-stick skillet with olive oil until golden and crispy.
- In another saucepan, melt butter and mix in garlic, broth, and lemon juice for the sauce.
- Pour the sauce over the cooked chicken and garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Use fresh lemons for maximum flavor. Allow chicken to rest after cooking for juiciness. Customize by adding vegetables to the dish while cooking.