Description
Lemon Spaghetti with shrimp is a refreshing and vibrant dish that elevates any meal with its zesty flavors and succulent shrimp. Perfect for busy weeknights or elegant gatherings, this quick recipe combines al dente spaghetti tossed in a bright lemon-garlic sauce with tender shrimp, creating a delightful balance of taste and nutrition. With its impressive presentation and easy preparation, this dish is sure to impress your guests or family while remaining simple enough for everyday cooking.
Ingredients
Scale
- 908 grams large shrimp (shelled and deveined)
- 454 grams spaghetti
- 1/3 cup extra virgin olive oil (divided)
- Zest from 3 lemons
- 4 cloves garlic (minced)
- 1/2 cup lemon juice
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 1/2 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve 1 cup pasta water, drain, and set aside.
- In a frying pan, heat 1/3 cup olive oil over medium heat. Add minced garlic, sauté until fragrant.
- Add shrimp to the pan, season with salt and pepper, and cook until pink (about 3-4 minutes).
- Lower heat, add cooked spaghetti to the pan along with lemon juice, reserved pasta water, lemon zest from one lemon, and half of the parsley. Toss to combine.
- Serve topped with grated Parmigiano-Reggiano cheese and remaining parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg
Keywords: For added nutrition, consider tossing in fresh spinach or cherry tomatoes. Use freshly squeezed lemon juice for the best flavor. Adjust seasoning to your preference; fresh herbs can enhance the dish significantly.