Description
Indulge in the sweet nostalgia of Lunch Lady Brownies, the ultimate treat that transports you back to your school days. These fudgy, rich brownies are topped with a velvety chocolate frosting and colorful sprinkles, making them an irresistible dessert for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply craving a decadent snack, these brownies are sure to delight kids and adults alike. Easy to make and even easier to customize with your favorite toppings or mix-ins, this recipe will become a family favorite in no time!
Ingredients
- 1 cup unsalted butter (melted)
- 2 tbsp vegetable oil
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 tbsp vanilla extract
- ½ cup cocoa powder
- Rainbow sprinkles (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter and vegetable oil; whisk in both sugars until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, sift together flour, cocoa powder, and salt; gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 20 minutes or until a toothpick inserted comes out with moist crumbs.
- While cooling, prepare the frosting by beating softened butter and gradually adding cocoa powder and powdered sugar alternately with milk until creamy. Stir in vanilla.
- Once cooled, frost brownies generously and sprinkle with rainbow sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Use room temperature eggs for better mixing. Be careful not to overmix the batter; stir until ingredients are just combined. For added flavor, consider incorporating nuts or chocolate chips into the batter.