Description
Make-Ahead Freezer Breakfast Sandwiches are the ultimate solution for busy mornings, combining convenience with deliciousness. These hearty sandwiches are fully customizable, allowing you to tailor them to your family’s taste preferences. With protein-packed eggs, savory ham, and melty cheese nestled between warm English muffins, they make a satisfying meal that can be enjoyed anytime. Simply prepare a batch, freeze them, and you’ll have nutritious breakfasts ready at your fingertips. Perfect for mornings on the go or leisurely weekends, these sandwiches are sure to become a staple in your meal prep routine.
Ingredients
- 8 large eggs
- 1/4 cup milk
- 6 English muffins
- 2 tablespoons unsalted butter
- 8 ounces Black Forest ham (or deli meat of choice)
- 4 ounces Monterey Jack cheese (or cheese of choice)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, sour cream, salt, pepper, and shredded mozzarella. Pour into a greased 9×13 casserole dish and bake for 18-20 minutes until fluffy.
- Broil halved English muffins cut side up with butter until golden brown.
- Once cooled, cut the egg mixture into squares and assemble sandwiches by layering the egg square, cheese slice, and ham on muffin bottoms.
- Top with muffin halves and wrap tightly in plastic wrap or aluminum foil for freezing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Feel free to customize with different meats or veggies based on your preference. For added flavor, mix herbs or spices into the egg mixture. Ensure each sandwich is tightly wrapped to prevent freezer burn.